Mekitsi | How to make Bulgarian Fried Dough

For the second day of making Bulgarian Dishes, I have a deep fried flatbread called Mekitsi or Bulgarian Fried Dough. I think my country was almost decided when I read about this flatbread. I know one might wonder why to choose something one has already cooked. Sometimes I try certain dishes just to know how […]

Continue Reading

Tarator | Bulgarian Cold Cucumber Soup

We are starting the third week of BM#64.The theme for this week was to pick one European cuisine and make three different courses from the same. I picked up Bulgaria. Bulgaria is a Balkan nation and its cuisine has Greek, Slavic, Ottoman and Persian influences. While I remember reading about this country during childhood. Especially […]

Continue Reading