Udupi Style Eggplant Dry Curry ~ Step by step

I made this brinjal dry saute for the first time during doing September Mega BM “Buffet on Table, based on Indian States. I had done an Udupi thali and this Dry saute was part of the thali. Since we love brinjal dry saute, this was repeated after that. Though I never got around posting the […]

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Colour Rice with Vankaya Kura ~ A Quick Andhra Meal

Colour Rice Vankaya Kura is a delicious combo meal and an excellent way to welcome you all to the New Year! I am looking forward to a wonderful Foodie year ahead!. It’s with great pleasure I am sharing yet another edition of Blogging Marathon that’s entered its 60th edition this month. It surely makes it […]

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Muvva Vankaya | Gutti Vankaya Masala

This is yet another of those dishes that travel straight from a TV show to our kitchen. And yes get blogged as well. Daddy is very fond of Brinjals and we try as many varieties we can with this vegetable. In general Brinjal seem to capture many as it has a special place in Andhra […]

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Brinjal Butter Masala

If you talk about a different gravy, then it should be this one. Amma recently saw this gravy in a telugu tv show and has been telling me about making it. We always look out for ways to cook Brinjal in different ways. Brinjal is Daddy’s favorite vegetable and Amma is always trying to see […]

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Kathirikai Curry | Brinjal in Tamarind sauce

Couple of months back we visited our family friends, whom we were meeting again after many years. As I had said that Aunty is an excellent cook and is known to rustle up a meal in no time. It surely happened right in front of my eyes, when the meat was bought, the fish was […]

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Baigan 65 / Baingan 65 ~ Another Deep fried Love!

It can’t get any better, seriously. Since Sunday the climate has been so awesome, drizzling most of the time. How different it was from last week, it was scorching hot, sweating profusely, panting for breath. While this week it was simply too wonderful for words. Such days makes you feel lazy, wanting for scrolls that […]

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