Mutton Roast ~ Andhra Special Weekend Cooking!

I took half of a boiled corn cob to office to eat for breakfast. These days its back to my self diet, so no idli or dosa or any of the convectional breakfast dishes. Though Corn may not fall under the items I am supposed to eat, who care when you heart a corn cob? […]

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Momos, Fried Momos and a Birthday Bash!

Today is very special to us as its Konda’s Birthday! The birthday baby was all excited and couldn’t sleep much and got up early too. She turns 8 today, and dislikes being called a baby and carries herself very mature. I was really sad when I realized she didn’t ask for a treat to her […]

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Mutton Fry ~ Mutton Vepudu!

We went out for burgers for dinner, with the hope that the kids would enjoy at the Kids corner that’s there in the restaurant. And did they play? they refused to get back home. Athamma didn’t join us as she is still recovering, but its much better. stitches are removed but the bone is yet […]

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Biyam Pindi Pakode ~ Rice Flour Pakodas!

How would you feel meeting a friend after many years? I know I would be excited. The same excitement was bubbling in me, since the time Amma told me that her school friend is coming to meet her. Parents are moving to another place, this time another country! When Amma called up her friend to […]

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Crunchy Ulaval Vada ~ Horse Gram Fritters!

When I finally sat down to see what I have for the coming days, I was surprised to note, I had none! I turned to tell the same to Athamma, when she was also getting ready to make something. The other day hubby dear was saying something about allasanda vada and we also were talking […]

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Goru Chikkudu Kaya Snacks ~ Gawar Beans Vada!

Ok now that you know of one deep fried love with bitter gourd, I can as well talk about Goru chikkudu kaya or as we call it, Mattikaya. This wonderful way of making a vada, was an inspiration that Athamma had after seeing it somewhere. When I got back home, she was excited about this […]

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Semiya Manchurian ~ Elevating your Taste Buds!

I know most of you must know how a Gobi Manchurian is done! So I shall not go deep into digging that. But I certainly can talk to great lengths on this dish. Well when I first heard about it, I wasn’t really taken in. But then this got Athamma’s fancy and when she gets […]

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Sorakaya Snack ~ Bottle Gourd Fries!

Thank you, friends, for indulging me. It’s been great fun reading all the answers. I know its very hard to guess the ingredient from the finished dish, so I thought a clue is very much needed. That’s why that clue that it belongs to the Gourd family! And two of them got it right, Jayashree […]

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