Chicken Pulusu | Chicken Kura ~ Side Dish for Biryani

For the Cooking with Cookbook Challenge this week, it’s yet another Chicken Gravy from Amma. She has so many variations with her, that I feel unless I note down all of them, I won’t be able to remember all.  Sunday lunches are elaborate affairs at home. Even though our Sunday breakfast is heavy, we still […]

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Anumulu, Alasandalu Pulusu | Lunch Box Series : LBS#78

For the Cooking from Cookbook Challenge this week, I have another regional special from Andhra, a gravy or curry made with Hyacinth Bean and Black Eyed Pea made with tamarind juice. In Andhra Cuisine, the gravy made with tamarind without any lentil is called as Pulusu. The sour used in this is mostly from tamarind, […]

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Pachi Tomato Pulusu | Raw Tomato Stew ~ Andhya style

When it comes to authentic or rustic dishes from any cuisine, one can still be surprised by the new dishes there are there to learn. This pachi Tomato Pulusu is one such dish I recently came to know from Athamma. As the name says in Telugu, pachi means raw or uncooked. Pulusu refers to anything […]

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