4 Ingredient Eggless Chocolate Rosette Cookies

4 Ingredient Eggless Chocolate Rosette Cookies

With just 4 Ingredients Eggless Chocolate Rosette Cookies are very easy to make. These are addictive and got over very quickly. Are you wondering why I am baking these chocolate rosette cookies? Well, we are starting out Bake-a-thon 2017, and along with my BM buddies are doing this Baking marathon as well. We have been […]

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Seeraga Samba Mutton Biryani

Seeraga Samba Mutton Biryani

Seeraga Samba Mutton Biryani is a popular Mutton Biryani in South, especially in Tamil Nadu. Tamil Nadu is famous for the Dindigul Thalappakattu Biryani, Ambur Biryani. The aroma and the goodness of these biryanis come from using the famous Seeraga Samba Rice, popularly used in making biryanis in Tamil Nadu. This biryani is Amma’s signature […]

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Chocolate Crepe | How to make Chocolate Crepe

Chocolate Crepe

Chocolate Crepe is a delicious crepe made with flour, milk chocolate with dark chocolate chips. This make a great breakfast or anytime snack for kids. Though I knew I could make this very quickly, over the weekend, I just couldn’t find enough time to make this. I finally to make it for the kids in […]

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No Ferment Instant Cucumber Dosa ~ 101 Dosa Varieties!

Instant Cucumber Dosa

No Ferment Instant Cucumber Dosa is a popular Dosa from Karnataka, that you can make instantly with cucumber for a quick breakfast! Today’s recipe is a Dosa or a Crepe made with Cucumber along with Rice and Rava. This is an instant dosa and has a texture of almost a thin crepe. The basic batter […]

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Spicy Vegetable Oats Dosa ~ 101 Dosa Varieties!

Spicy Vegetable Oats Dosa

Instant Spicy Vegetable Oats Dosa is an easy instant breakfast and healthy breakfast dish made with oats, rice flour, rava and vegetables. It only takes about 10 to 15 minutes to get all the ingredients ready to make the dosas. We are starting the BM#82 week 3 and I will sharing some Crepes for all […]

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Cheese Potato Stacks ~ Easy Thanksgiving Snack

Cheese Potato Stacks

Cheese Potato Stacks make a wonderful starter be it for evening snack or for any party as well. When I searching the net for ideas on what gets served as part of the Thanksgiving day, celebrated in USA, I came about these potato Stacks that seem to be a popular one to be served as […]

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Gongura Pulihora | Andhra Style Red Sorrel Leaves Rice

Red Sorrel Leaves Rice

Gongura Pulihora is an Andhra special spicy mixed rice prepared with red sorrel leaves with spices. This is very quick and easy to make Pulihora. Andhra is famous for its gongura pachadi, which we make in couple of different methods. I have a Gongura Podi, Gongura Pappu, I have even made a fried rice with […]

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Mini Apple Pies in Muffin Tins

Mini Apple Pies in Muffin Tins

Mini Apple Pie in Muffin Tins is an interesting twist to the regular Apple Pie that you can make in a muffin mould. I love making different dishes in Muffin mould for various reasons. You have portion control and you don’t have to bother about slicing etc. This idea was inspired by some pin I […]

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Masala Moong Dal Sundal

Masala Moong Dal Sundal

Masala Moong Dal Sundal is a spicy sundal made with moong dal. This is an excellent sundal to make during Navrati or just as an evening snack. I normally make moong dal Sundal and it is not very spicy. However, this time as a change, wanted to try something spicy. So used this spicy masala […]

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Masala Red Kidney Bean Sundal

Masala Red Kidney Bean Sundal

Masala Red Kidney Bean Sundal was made during Navratri Pooja as Neivedyam. I have used the red variety available instead of the regular long ones. This variety is smaller and red in colour. These also get cooked faster than the regular ones. I always have a problem in cooking Rajma to tender soft. Instead of […]

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Tiffin Sambar for Idlis ~ Step By Step Pictures

Tiffin Sambar

Tiffin Sambar for Idlis is a flavoursome Sambar made with Yellow Moong dal and a dash of Toor Dal. I have another version of Moong Dal Sambar that gets served as Tiffin Sambar at home. However, I have added green chillies along with the toor dal to give some change to the tiffin sambar. This […]

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