Achari Chana Vegetable Pulao

Achari Chana Vegetable Pulao

Achari Chana Vegetable Pulao is an interesting one pot meal that can be done quickly in a pressure cooker. This pulao is made with Pickle masala along with chickpea and mixed vegetables. We are starting the April Mega BM where is the theme is Biryani / Pulao/ Khichdi and we are doing to do nonstop […]

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Vellai Kurma | Restaurant Style White Vegetable Korma

Vegetable White Kurma

Vellai Kurma or Restaurant Style White Vegetable Kurma is one of the most popular side dishes served in hotels. The gravy is a creamy white base with mixed vegetable in it. Hotel Saravana Bhavan is famous for its Vellai Kurma, many simply get the gravy just for the way it tastes and recreating it at […]

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Mysore Rasam | How to make Mysore Rasam

Mysore Rasam

Mysore Rasam is an aromatic dish made with freshly roasted and ground spice powder and this light dish makes a wonderful lunch or dinner meal. Though the name goes as Mysore Rasam, I am not sure of the connection between the Indian State of Mysore in Karnataka and this rasam. While there are many rasams, […]

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Murungai Keerai Adai | Drumstick Leaves Dosai

Murungai Keerai Dosai

Murungai Keerai Adai or Drumstick Leaves Dosai is a quick, instant breakfast dish you can make and since it has Drumstick leaves, it surely makes a healthy breakfast dish. While we have been wanting to make this for a long time, only recently we ended up making it and since making it, we have been […]

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Bread Halwa | How to make Double Ka Meetha

Bread Halwa

Bread Halwa or Double Ka Meetha is a sinful sweet, popular across all Indian States, though it is well known from Andhra Pradesh. This is best done with leftover bread slices. The bread slices are ground to crumbs and roasted in ghee and then cooked in milk. We were expecting a pudding consistency, while it […]

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Moong Dal Payasam | How to make Pasi Paruppu Payasam

Moong Dal Payasam

Moong Dal Payasam is a creamy milk sweet made with split yellow moong dal with jaggery. This is a popular Indian Sweet made during Festivals. When I checked for Puddings under the Make these desserts, I had planned to pick up different ones, however as it was expected I didn’t have time and ended up […]

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Fresh Wheat Berries Payasam

Wheat Berry Payasam

Fresh wheat berries are chewy and have a juicy sweet taste. Make wheat berries payasam with these fresh berries where you can cook the berries in milk and jaggery. I got to taste this fresh wheat berries when Vaishali got it for us. Along with fresh jowar, she also got us some berries. So I […]

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Chocolate Brigadeiro

Chocolate Brigadeiro

Chocolate Brigadeiro is a Brazilian Chocolate Truffle that is very quick to make with just 3 to 4 ingredients on hand. I have previously made these Brazilian truffles with just condensed milk and rolled it in cocoa powder, this time I wanted to make it into chocolate fudge and use chocolate sprinkles. The fudge is […]

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Oreo White Chocolate Fudge with Dark Chocolate

Oreo White Chocolate Fudge with Dark Chocolate

Oreo White Chocolate Fudge with Dark Chocolate is an easy 4 ingredient Chocolate fudge that gets done in no time. This is a no cook dish where you only need about 5 mins of microwave time plus refrigerating for about 30 to 40 mins. When I had previously done a Chocolate Fudge with just Oreo […]

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Vegetable and Wheat Berries Salad

Wheat Berries Salad

Vegetable and Wheat Berries Salad is a quick no cook salad made with fresh vegetables and fresh wheat berries. The tender raw wheat berries are chewy and had an excellent taste as you enjoy the salad. This is the first time I am seeing and eating the fresh Wheat berries, all thanks to Vaishali, who […]

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