Chocolate Fudge

I was first introduced to this heavenly sauce when I visited my friend’s ice-cream factory. We saw a big Cauldron with a churner rolling around with a rich creamy liquid boiling. We were nonplussed at the beauty. We asked what was cooking and they said they were making Chocolate Fudge. The aroma that was coming […]

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EggLess Black Forest Cake

If there are few things I miss eating since becoming a pure Veg, its Cakes that tops the list. I still remember the divine taste of delicious chocolate truffle or Black Forest cakes and long for such taste again. This need drove me to bake my own versions of Egg less cakes. Friends used to […]

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It is Vermicelli Curd Rice!

Semiya Curd Rice

Semiya Curd Rice, called as Semiya Bagala Bath in Telugu, is made with Vermicelli and curd as the regular curd rice. Of course there is no rice in this dish. Still Amma calls this dish by this name. This one tugs at memories when Amma used to make it often for her dinner parties that […]

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Kodikoora – Andhra Chicken Gravy

The delicious Andhra cuisine, is reputedly the spiciest and hottest of all Indian cuisine. When we think of Andhra cuisines, hot spicy gravies comes to mind. Especially if its a Non-Veg, no doubt it has to be spicy. Here comes a recipe undoubtedly spicy and deliciously. Well you might ask how I can know without […]

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Here it is finally…..Kolhapuri Mutton!

KolapuriMutton4

Here’s the post on my much ‘wanted to try’ recipe. Ever since I came across this featured by Sanjeev Kapoor, I had wanted to try and participating in RCI : Maharashtrian Cuisine was just an excuse for me to try my hand at this. After much anticipation I got down getting all the ingredients ready. […]

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Spicy Rice Maharashtrian Style – Masala Bhath

Weekends are always hectic. Planning to prepare something special for Sunday lunch is always interesting and exciting. Especially if I am trying new recipes, I am filled with apprehensive thoughts like ‘will this dish will be accepted by all and etc etc’. This time I wanted to try something Marathi and I adapted this recipe […]

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Its Onion Rings!

Yes, Tee was right, the dish I made from this was Onion Rings. When I made this dish, it took me back to the time I first had it. It must have been more than 10 years back. Dad always used to take us for dinners often as he wanted to give a day off […]

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Batatyacha Rassa – Potato Gravy

This is going to be my first entry for RCI: Maharashtrian Cuisine Here is the recipe for Batatyacha Rassa Serves 4Preparation time – 10 minsCooking time – 10 mins Ingredients For RassaPotatoes – 4 mediumTomatoes – 2Green chilies – 4Turmeric powder – a pinchWater – as required For SeasoningMustard seeds – 1/2 tspCumin seeds – […]

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