Neyichor | How to make Ghee Rice

Neyichor

Neyichor literally means ghee rice and is a classic dish served along with spicy gravy nonveg or veg dishes. Neyichor refers to Ghee Rice in Malayalam, neyi means ghee, chor refers to rice. While this word means this is from the Kerala cuisine, this dish is common in almost all Indian States, each differing in […]

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Vellai Kurma | Restaurant Style White Vegetable Korma

Vegetable White Kurma

Vellai Kurma or Restaurant Style White Vegetable Kurma is one of the most popular side dishes served in hotels. The gravy is a creamy white base with mixed vegetable in it. Hotel Saravana Bhavan is famous for its Vellai Kurma, many simply get the gravy just for the way it tastes and recreating it at […]

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Chocolate Brigadeiro

Chocolate Brigadeiro

Chocolate Brigadeiro is a Brazilian Chocolate Truffle that is very quick to make with just 3 to 4 ingredients on hand. I have previously made these Brazilian truffles with just condensed milk and rolled it in cocoa powder, this time I wanted to make it into chocolate fudge and use chocolate sprinkles. The fudge is […]

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Eggless Christmas Fruit Loaf Cake

Eggless Christmas Fruit Loaf Cake

Eggless Christmas Fruit Loaf Cake is a heavy loaded sinful eggless version of the Christmas plum cake or fruitcake. This cake is full of dry fruit and nuts and makes a wonderful cake for the festival season. Its that time of the year when the traditional Christmas Cake has to be baked and I again […]

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Nawabi Aloo Masala

Nawabi Aloo Masala

Nawabi Aloo Masala is a rich creamy gravy that can be served with Naans or Rotis or even Jeera Rice and is an easy side dish to make. Amma made this many weeks ago and we all liked it so much that we had to repeat it soon. This surely makes even a hurried weekday […]

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Xacuti Potato Masala Dosa

Xacuti Potato Masala Dosa

Xacuti Potato Masala Dosa is a fusion dosa made with regular dosa batter stuffed with Potato Masala that is cooked with the special Xacuti Curry Powder. When I was planning the list, I was struck with X and I was almost thinking I might end up using an adjective for this with some different dosa […]

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Ulli Karam Dosa with Cheese From Andhra

Ulli Karam Dosa

Ulli Karam Dosa is a delicious Dosa topped with a spicy onion chutney spread. When you are serving to kids, you can make it more interesting by adding cheese. When I was thinking about what to make for U, I remembered the Telugu word Ulli for Onions. I was thinking if I should search for […]

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Rava Onion Masala Dosa

Rava Onion Masala Dosa

Rava Onion Masala Dosa is combination of both the regular Rava Dosa and the Masala Dosa. The Rava Dosa is stuffed with a Potato Masal and tastes out of the world! I have Amma’s version of Rava Dosa and an instant Rava Dosa already on the blog. So when I was thinking what to make […]

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Lentil Dosa | Mixed Dal Dosai from Tamil Nadu

Lentil Dosa

Lentil Dosa or Mixed Dal Dosai from Tamil Nadu is made only of lentils without Rice. So this almost instant Dosa is No Rice Dosa and is very healthy Diabetic food. I made this with 3 different lentils and the batter came out so well. Since this doesn’t require fermentation, you can almost soak it […]

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Kadapa Karam Dosa

Kadapa Karam Dosa

Kadapa Karam Dosa is a popular Dosa variety from Kadapa which is a city in Andhra. The specialty of this dosa is the different chutneys spread on it and served with a variety of side dishes. The batter is also slightly different as it has cumin seeds added to the batter. Andhra cuisine is known […]

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Bele Dose | Mixed Lentil Dosa from Karnataka

Bele Dose

Bele Dose or Mixed Lentil Dosa is a crispy thin dosa made with a mix of regular lentils. The lentils are called as “Bele” in Kannada. This is almost similar to the Adai we make in Tamil Nadu. The batter is made by soaking rice and a mix of dals for a day and ground […]

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