Seepu Seedai ~ Chettinad Special

Seepu Seedai

Seepu Seedai is a Chettinad Special murukku also called as Seepu Murukku. The ingredient that makes this different is the coconut milk that’s added. This deep fried snack is also made on a special acchu or press, however you can make this with a comb as the snack name says. Seepu means Comb in tamil […]

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Kai Murukku ~ South Indian Deepavali Snacks

Kai Murukku

Kai Murukku is a classic South Indian Snack recipe made with rice and urad dal flour and is shaped by hand. This is a classic Tamil recipe and made during Deepavali or other festival occasions. The rice flour used for all these snacks are homemade rice flour and roasted urad dal. While there are many […]

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Rajasthani Methi Mathri

Rajasthani Methi Mathri

Rajasthani Methi Mathri are crispy, crunchy Tea Time Snacks made with flour and spices that make it quite addictive and easy Jar snacks. Next in the series of Tea Time Snacks from Rajasthan, I made these Kasuri Methi Mathri that turned out to be equally addictive like the Pudina Mathri. I kept the shape to […]

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Pudina Tikoni Paratdar Mathri

Pudina Tikoni Paratdar Mathri

Pudina Tikoni Paratdar Mathri is a crispy, crunchy and flaky snack from Rajasthan. These are flavoured with Mint and other spices that make it an addictive snack anytime. My next snack is the popular savory deep fried Mathri, that come in many flavours. These triangle discs are tossed with dry herbs and spices and make […]

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Raw Mango Rice | How to make Mamidikaya Gojju Annam

Raw Mango Rice

Raw Mango rice or Mamidikaya Gojju Annam is a quick Mixed Rice Dish that you can make for an easy lunch if you have the Mango Chutney prepared ahead. This is a typical summer dish. While Mamidikaya Annam is frequently prepared during the season, this is the time I am making this chutney to make […]

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Walnut Praline ~ Easy Ice Cream Toppings

Walnut Praline

Walnut Praline is a quick and easy one to make when you want something crunchy or interesting to top your Ice creams. I wanted to make with Almonds, and ended up using walnut as I didn’t have my stock of almonds refilled. Praline is the french word where sugar is caramelized and nuts are added […]

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Eggless Vegan Wheat Flour Brownie

Eggless Vegan Wheat Flour Brownie

Eggless Vegan Wheat Flour Brownie is an easy one bowl brownie, made with wheat flour, honey and brown sugar. This vegan brownie is dense and made delicious with the chocolate chips I have used. This was baked couple of weeks ago for the vegan theme that I never came around completing. I baked it late […]

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Paruppu Podi Tamil Style

Paruppu Podi is one of those staples on our table, especially the podi that Amma makes. Ever since I remember, I have been enjoying this podi and I can eat this along with anything and everything. Today’s version is from our recipe collection that dates over to twenty years back, that we have filed. The […]

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Gobi Paratha ~ Stuffed all the way!

Traditions are good if they give you lot of good memories. But its not something you got to keep up, for the sake of keeping it up right! I never believe in that but at times, just for the old memories, I try to do certain things that happened in the past. Like making stuffed […]

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