How to make Paneer 65 ~ Restaurant Style

Paneer 65

I have with me one of the most ubiquitous dishes of all! The Paneer 65 Restaurant Style. In fact, any restaurant will run for its money after this. That’s a tall order, I know. However, that’s the feedback we got after our cousin tasted this and were not satisfied with just what was served. The […]

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Sorakaya Snack ~ Bottle Gourd Fries!

Thank you, friends, for indulging me. It’s been great fun reading all the answers. I know its very hard to guess the ingredient from the finished dish, so I thought a clue is very much needed. That’s why that clue that it belongs to the Gourd family! And two of them got it right, Jayashree […]

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Onion Pakoda | How to make Crispy Onion Pakoda

Onion Pakodas

Onion Pakoda or Onion Pakora is one of the tastiest and simplest form of deep fried snack varieties popular all over India. There are absolutely so many variations you can make in this fritters that its impossible to document all of them. While one can make a pakoda with any vegetable, many are partial to […]

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Peach Saffron Spread

This Peach Saffron Spread is a delicious, quick spread you can make in Microwave using peaches and saffrons. This has a short shelf life as it has just sugar added. Well, finally I have been able to target both in one shot, had either one been something different may not have been possible. Somehow the […]

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Cut Mirchi | Andhra Cut Mirchi Bajji

Cut Mirchi

Cut Mirchi is a fritter made with green chilies deep fried in gram flour batter. In this version, the bajjis are cut into smaller pieces and fried again to reduce the heat. This is one of the popular street food in Anantapur, Andhra, where you can get the Mirchi Bajji, Cut Mirchi sold on the […]

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