Vegetable and Wheat Berries Salad

Wheat Berries Salad

Vegetable and Wheat Berries Salad is a quick no cook salad made with fresh vegetables and fresh wheat berries. The tender raw wheat berries are chewy and had an excellent taste as you enjoy the salad. This is the first time I am seeing and eating the fresh Wheat berries, all thanks to Vaishali, who […]

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Borugulu Mixture Masala

Borugulu Mixture Masala

Borugulu Mixture Masala or Maramarala Mixture Masala is popular street food available across South India and prepared in different ways. Puffed Rice is called Maramaralu or Borugulu in Telugu, Pori in Tamil. This chat is prepared by using Puffed rice with a spicy mixture or south Indian Chiva along with other garnishes. My exposure to […]

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Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake

Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake

Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake is a perfect Tea Cake that can be served for Kids Snack Box or as an evening snack. This cake has a perfect crumb and sweetness. This is the last in the series for Bakeathon 2018. I can’t believe we have been baking for the whole of […]

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Whole Wheat Buttermilk Chocolate Loaf Cake

Whole Wheat Buttermilk Chocolate Loaf Cake

Whole Wheat Buttermilk Chocolate Loaf Cake is a basic no fail cake that you can bake without any fuss. This cake is so simple that it hardly fails. I have been baking this month with sub themes and each week, though I decided to bake all the cakes in a loaf tin, I also planned […]

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Eggless Vegan Mandarin Orange Loaf Cake

Eggless Vegan Mandarin Orange Loaf Cake

Eggless Vegan Mandarin Orange Loaf Cake is a simple cake baked with the freshly squeezed orange juice and has a firm yet soft crumbs. As the name says, the loaf cake was made with mandarin oranges or the Nagpur oranges with just oil and turns out excellent. I only made half the measurement as I […]

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Eggless Spiced Banana Walnut Bread

Eggless Banana Walnut Bread

Eggless Spiced Banana Walnut Bread is a flavorsome bread made with spices like cinnamon and ginger included. This has just the right sweetness that it surely makes a delicious breakfast bake. I already have a couple of Banana Breads already on the site, I am obsessed with Banana Bread. So decided to have the second […]

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Eggless Pistachio Pound Cake

Eggless Pistachio Pound Cake

Eggless Pistachio Pound Cake is baked with Pistachios and makes a wonderful tea cake to enjoy. This has the right amount of sweetness that makes it a great snack to enjoy during the evening. This cake was quite dense and has a hint of cinnamon and nutmeg. I didn’t want to overpower the cake flavour […]

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Eggless Cashew Pound Cake

Eggless Cashew Pound Cake is made with cashew nut paste aerated with fresh juice. This pound cake is dense and has a tight crumb. With right sweetness and fat, this surely classifies for a classic pound cake. When you plan for substituting eggs and still follow the principle of fat, protein for a pound cake, […]

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Jini Dosa ~ Spicy Cheese Dosa Mumbai Street Food

Jini Dosa

Jini Dosa is a popular street food from Mumbai made with regular dosa batter, topped with veggies and a mix of sauces, finally topped with cheese. This is supposed to be one of the most popular dishes to try from the Mumbai Street Foods. When I was doing the AtoZ International Street Food during April, […]

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Eylanchi | Madakku San from Kerala

Eylanchi

The Eylanchi is a sweet pancake from Kerala made with All Purpose Flour, Egg filled with a sweet coconut filling. Eylanchi is also called Madakku San, sometimes tagged as Love Letters. This is a regular pancake batter cooked as dosas and filled with filings. This surely makes a wonderful tea time snack, if you remember […]

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Chilro | Sindhi Besan Ja Chilra

Chilro

Chilro is a popular breakfast dish from Sindhi Cuisine, made with Besan or Chickpea flour mixed with spices and vegetables to make a pancake. Chilro is also called as Besan Ja Chilra or Besan Chila. As with many recipes, each household have their own version. Some add grated carrots or cabbage and can be eaten […]

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