Kadam Bhog | How to make Annakut Bhog

Kadam Bhog

Kadam Bhog is a delicious Khichdi made during the Diwali season with fresh winter crops. This is an offering to God as prasad. I adapted this recipe from here, where I got to know that it’s a dish from Rajasthan, where it is part of the festival known as Annakut. This dish is supposed to […]

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Oreo White Chocolate Fudge with Dark Chocolate

Oreo White Chocolate Fudge with Dark Chocolate

Oreo White Chocolate Fudge with Dark Chocolate is an easy 4 ingredient Chocolate fudge that gets done in no time. This is a no cook dish where you only need about 5 mins of microwave time plus refrigerating for about 30 to 40 mins. When I had previously done a Chocolate Fudge with just Oreo […]

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Semiya Ladoo ~ Easy Diwali Sweets

Semiya Ladoo

Semiya Ladoo is an easy Diwali Sweet that you can make very quickly. This is made with vermicelli and surely makes a difference from the regular ladoos you can make for the festival season. Since I was planning to make easy sweets for this Diwali, I had asked Amma to suggest some easy ones and […]

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Carrot Rava Ladoo ~ Easy Diwali Sweets

Carrot Rava Ladoo

Carrot Rava Ladoo is an easy sweet you can make for Diwali. This is a sinful ladoo and everybody will love this quick sweet. Fresh carrots are used in this ladoo and cooked till soft before adding roasted Rava to make ladoos. I wanted to do this theme next week however, I didn’t have time […]

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Mixed Nuts Rava Ladoo ~ Easy Diwali Sweets

Mixed Nuts Rava Ladoo

Mixed Nuts Rava Ladoo is an easy sweet you can make for this Diwali. All the ingredients you need are easy available in your pantry. Every Deepavali we make elaborate plans on making new sweets, savories and towards the actual D Day, we will have loads of Sweets and Savories that we prepare that ends […]

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Rajasthani Rabdi Malpua Recipe

Rajasthani Rabdi Malpua

Rajasthani Rabdi Malpua is a sinful dessert that is quite laborious but worth all the efforts it needs to get done. While both Malpua and Rabdi can be served on its own, in this classic combination, Malpua is served with a serving of Rabdi on top garnished with nuts. When I did the Rajasthani Thali, […]

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Murukulu ~ South Indian Chakli For Diwali

Murukulu

Murukulu or the south indian Chakli is a traditional indian deep fried snack made for Diwali, using a mix of different lentils. This Murukulu like the other Murukku or Jantikalu, makes a delicious snack for this festival season, to share and enjoy with family and friends. Amma always starts the Deepavali Savory preparation a week […]

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Sev Recipe | How to make Sev for Chaat

Sev Recipe

Traditional Savories like Murukku, Ompodi (Sev), Ribbon Pakoda are some of the dishes that Amma makes for many festivals apart from Deepavali. Its more like she feels she has to make this often for the kids to enjoy our Indian snacks. Krishna Jayanthi / Janmashtami / Gokulashtami is one of the festivals she observes and […]

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Maharashtrian Chakli

Maharashtrian Chakli is one of the popular traditional Indian Savories made during festivals. In Maharashtra, as with other states as well, these Chakalis are made during Diwali. I wanted to make for Ganesh Chaturthi and confirmed with Pradnya if they make it on other festivals too. She said though they mostly make this for Diwali, […]

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Golpapdi Recipe | How to make Gujarati Gol Papdi

Gujarati Gol Papdi

For the third day of Indian Sweets, I made Golpapdi, the famous Gujarati Sweets. I have this bookmarked for a long time and have been wanting to make it ever since I had made the Gujarati Thali. Even though the recipe was so simple and quick to make, I somehow couldn’t make it. I finally […]

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Chocolate Palkova

This post comes a day delayed. I was hoping I will get this done when the idea struck, however I got delayed. When I had taken my Chocolate Halwa to my colleagues, some of them were very curious on the next dish to be prepared. I shared couple of ideas and they were discussing about […]

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