Kai Murukku ~ South Indian Deepavali Snacks

Kai Murukku

Kai Murukku is a classic South Indian Snack recipe made with rice and urad dal flour and is shaped by hand. This is a classic Tamil recipe and made during Deepavali or other festival occasions. The rice flour used for all these snacks are homemade rice flour and roasted urad dal. While there are many […]

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Pyaz ki Kachori | How to make Onion Kachori

Pyaz ki Kachori

Pyaz Ki kachori is a deep fried kachori stuffed with onions cooked in a spice mix. These are a popular snack from Rajasthan. When you check out the snacks from Rajasthan, Pyaz ki Kachori tops the list and I had to make these. While I remember I took to make the Kasta Kachori many years […]

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Matar Ki Kachori | How to make Matar Kachori

Matar Kachori

Matar Kachori is a flaky kachori stuffed with spiced matar masala. The flaky outer shell makes this an excellent snack to enjoy during Tea Time. The next snack from Rajasthan is the matar kachori where the fresh peas is ground and cooked with spices to make a spicy filling inside the flaky outer maida shell. […]

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Rajasthani Mirchi Vada

Rajasthani Mirchi Vada

Rajasthani Mirchi Vada is a spicy stuffed potato with chilies and deep fried in a besan batter. This makes a wonderful Tea Time Snack. The whole series in this space came because of this post. When I was chatting with Vaishali, she asked me if I was ready with the dishes. I didn’t even have […]

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Eggless Double Chocolate Banana Bread

Eggless Double Chocolate Banana Bread

Eggless Double Chocolate Banana Bread is an easy loaf cake made with double dose of chocolate with the flavour of banana. I was planning to make a triple chocolate banana bread, however when I realized I couldn’t use dark chocolate in this bread as the main taster couldn’t have dark chocolate, I settled with double […]

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Alle Belle | Goan Coconut Jaggery Pancake

Alle Belle

Alle Belle is a simple to make delicious Goan Treat that can be served with Tea or as a Dessert. This will be a hit with kids as the pancake tastes wonderful with the stuffing inside. This easy pancake is stuffed with a mix made of coconut and palm jaggery. Since the recipe uses egg, […]

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Onion Pakoda | How to make Crispy Onion Pakoda

Onion Pakodas

Onion Pakoda or Onion Pakora is one of the tastiest and simplest form of deep fried snack varieties popular all over India. There are absolutely so many variations you can make in this fritters that its impossible to document all of them. While one can make a pakoda with any vegetable, many are partial to […]

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Cut Mirchi | Andhra Cut Mirchi Bajji

Cut Mirchi

Cut Mirchi is a fritter made with green chilies deep fried in gram flour batter. In this version, the bajjis are cut into smaller pieces and fried again to reduce the heat. This is one of the popular street food in Anantapur, Andhra, where you can get the Mirchi Bajji, Cut Mirchi sold on the […]

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