Bread Halwa | How to make Double Ka Meetha

Bread Halwa

Bread Halwa or Double Ka Meetha is a sinful sweet, popular across all Indian States, though it is well known from Andhra Pradesh. This is best done with leftover bread slices. The bread slices are ground to crumbs and roasted in ghee and then cooked in milk. We were expecting a pudding consistency, while it […]

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Moong Dal Payasam | How to make Pasi Paruppu Payasam

Moong Dal Payasam

Moong Dal Payasam is a creamy milk sweet made with split yellow moong dal with jaggery. This is a popular Indian Sweet made during Festivals. When I checked for Puddings under the Make these desserts, I had planned to pick up different ones, however as it was expected I didn’t have time and ended up […]

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Fresh Wheat Berries Payasam

Wheat Berry Payasam

Fresh wheat berries are chewy and have a juicy sweet taste. Make wheat berries payasam with these fresh berries where you can cook the berries in milk and jaggery. I got to taste this fresh wheat berries when Vaishali got it for us. Along with fresh jowar, she also got us some berries. So I […]

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