Aval Murukku | How to make Poha Chakli

Aval Murukku

Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. These are Jar snacks that you can make ahead for kids and stock. I have been wanting to make these aval murukku for a while, infact my murukku making is restricted to Deepavali along […]

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Seepu Seedai ~ Chettinad Special

Seepu Seedai

Seepu Seedai is a Chettinad Special murukku also called as Seepu Murukku. The ingredient that makes this different is the coconut milk that’s added. This deep fried snack is also made on a special acchu or press, however you can make this with a comb as the snack name says. Seepu means Comb in tamil […]

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Sakinalu | How to make Erra Sakinalu

Sakinalu

Sakinalu is a traditional Telangana Snack made with homemade rice flour and sesame seeds. This snack is a must during Makara Sankrantti and given to grooms during wedding. When I first came to know about this snack was when Usha had posted it for one of the Mega BMs. So since then I had been […]

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Kai Murukku ~ South Indian Deepavali Snacks

Kai Murukku

Kai Murukku is a classic South Indian Snack recipe made with rice and urad dal flour and is shaped by hand. This is a classic Tamil recipe and made during Deepavali or other festival occasions. The rice flour used for all these snacks are homemade rice flour and roasted urad dal. While there are many […]

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Rajasthani Methi Mathri

Rajasthani Methi Mathri

Rajasthani Methi Mathri are crispy, crunchy Tea Time Snacks made with flour and spices that make it quite addictive and easy Jar snacks. Next in the series of Tea Time Snacks from Rajasthan, I made these Kasuri Methi Mathri that turned out to be equally addictive like the Pudina Mathri. I kept the shape to […]

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Pudina Tikoni Paratdar Mathri

Pudina Tikoni Paratdar Mathri

Pudina Tikoni Paratdar Mathri is a crispy, crunchy and flaky snack from Rajasthan. These are flavoured with Mint and other spices that make it an addictive snack anytime. My next snack is the popular savory deep fried Mathri, that come in many flavours. These triangle discs are tossed with dry herbs and spices and make […]

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