Mysore Rasam | How to make Mysore Rasam

Mysore Rasam

Mysore Rasam is an aromatic dish made with freshly roasted and ground spice powder and this light dish makes a wonderful lunch or dinner meal. Though the name goes as Mysore Rasam, I am not sure of the connection between the Indian State of Mysore in Karnataka and this rasam. While there are many rasams, […]

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Creamy Rajma Aloo Masala

Creamy Rajma Aloo Masala with Roti

Creamy Rajma Aloo Masala is simple and quick side dish you can make for Chapathis. With regular Indian spices, you can make this quick. Continuing in my theme of showcasing everyday meals for Lunch or Dinner, for the final day I have a creamy Rajma Masala that I made with small Rajma Variety along with […]

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Mamidikaya Pesarapappu | Andhra Style Mango Moong Dal

Mamidikaya Pesarapappu

Mamidikaya Pesarapappu is an Andhra Style Mango Moong Dal with just season special unripe mango. This makes an excellent side dish with steamed rice and Avakaya or Andhra Mango Pickle. As I was telling about my mini vacation with my parents, I made it a point to cook all their favorite dishes. One such dish […]

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Chikkudukaya Vepudu with Aloo

Chikkudukaya Vepudu with Aloo

Chikkudukaya Vepudu with Aloo is more of a dry dish made with Broad Beans and Potatoes with a typical Indian Masala. This serves both as a side dish for Chapati or along with Rice and dal. This is one of the most frequent dishes that Athamma used to make for dinner and I also got […]

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