Watanyachi Khichadi | Pathare Prabhu Peas Pulao

Watanyachi Khichadi

Watanyachi Khichadi is a peas pulao from the Pathare Prabhu cuisine using their typical sambar powder. This rice dish is more of a pulao than a Khichadi. By Khichdi, we have concluded that the rice dish has to have a lentil and the final cooked texture is gooey. So it was a surprise when I […]

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Pariba Khechudi | Puri Jagannath Temple Style

Pariba Khechudi

Pariba Khechudi is a popular Odisha Satwik dish prepared in the Puri Jagannath temple way. This is a healthy comfort dish as it has loads of vegetables in the dish. When it was the turn to finalise for P, I decided to do Pariba Khechudi from Odisha. I was also keen to select from all […]

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Kadam Bhog | How to make Annakut Bhog

Kadam Bhog

Kadam Bhog is a delicious Khichdi made during the Diwali season with fresh winter crops. This is an offering to God as prasad. I adapted this recipe from here, where I got to know that it’s a dish from Rajasthan, where it is part of the festival known as Annakut. This dish is supposed to […]

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Dal Khichdi | How to make Masoor Dal Khichdi

Dal Khichdi

Dal Khichdi is a delicious Khichdi made with Masoor dal and a handful of spices and regular vegetables. This surely makes an awesome quick meal. This was the first Khichdi I had made in this series and it was so satisfying. Though I always think I should include Khichdi more in our menu, somehow it […]

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Carrot Batani Kura | How to make Carrot Peas Curry

Carrot Batani Kura

Carrot Batani Kura is a simple gravy served as side dish for Rotis. With just basic spice powders, this curry makes a wonderful side dish and gets done very quickly. Carrot Batani Kura translates to Carrot Peas Curry, a simple easy to make side dish for rotis. This is a side dish that Amma used […]

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