Chicken Gravy with Roasted Masala

Chicken Gravy with Roasted Masala

Chicken Gravy with Roasted Masala is a traditional chicken dish from Andhra made with roasted spices and makes a delicious side dish with biryani or roti. When Amma made this a couple of months ago, I was making the biryani while she said she wanted to make a gravy dish. She said she used to […]

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Mullangi Kootu | How to make Radish Curry

Mullangi Kootu

Mullangi Kootu is an easy side dish that gets cooked very fast and tastes good with steamed rice. When you are bored with what else to make with Radish, this is a wonderful dish to make. Amma made this first and we served it with Rice. With steamed rice and appalam, this tastes very good. […]

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Vegetable Biryani | Easy Veg Biryani for Kids Lunch Box

Vegetable Biryani

This easy Vegetable Biryani is very quick to make and easy to pack for your kids lunch box. Since it is cooked in pressure cooker with just basic ingredients, you can get this done in no time. I made this dish during February and when it become clear that I was going to have tough […]

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Pariba Khechudi | Puri Jagannath Temple Style

Pariba Khechudi

Pariba Khechudi is a popular Odisha Satwik dish prepared in the Puri Jagannath temple way. This is a healthy comfort dish as it has loads of vegetables in the dish. When it was the turn to finalise for P, I decided to do Pariba Khechudi from Odisha. I was also keen to select from all […]

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Kadam Bhog | How to make Annakut Bhog

Kadam Bhog

Kadam Bhog is a delicious Khichdi made during the Diwali season with fresh winter crops. This is an offering to God as prasad. I adapted this recipe from here, where I got to know that it’s a dish from Rajasthan, where it is part of the festival known as Annakut. This dish is supposed to […]

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Dal Khichdi | How to make Masoor Dal Khichdi

Dal Khichdi

Dal Khichdi is a delicious Khichdi made with Masoor dal and a handful of spices and regular vegetables. This surely makes an awesome quick meal. This was the first Khichdi I had made in this series and it was so satisfying. Though I always think I should include Khichdi more in our menu, somehow it […]

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Cholia Chawal | How to make Green Chana Pulao

Chholia Chawal

Cholia Chawal is an easy pulao made with fresh green chickpea or chana. The rice can be quickly done with simple spices and makes a wonderful lunch box dish. Cholia or Fresh Chana are available only during the winter season in Northern states. I haven’t seen these fresh green ones in our place. We do […]

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Mysore Rasam | How to make Mysore Rasam

Mysore Rasam

Mysore Rasam is an aromatic dish made with freshly roasted and ground spice powder and this light dish makes a wonderful lunch or dinner meal. Though the name goes as Mysore Rasam, I am not sure of the connection between the Indian State of Mysore in Karnataka and this rasam. While there are many rasams, […]

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Borugulu Mixture Masala

Borugulu Mixture Masala

Borugulu Mixture Masala or Maramarala Mixture Masala is popular street food available across South India and prepared in different ways. Puffed Rice is called Maramaralu or Borugulu in Telugu, Pori in Tamil. This chat is prepared by using Puffed rice with a spicy mixture or south Indian Chiva along with other garnishes. My exposure to […]

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Peas Potato Curry ~ Easy Dinner Ideas

Peas Potato Curry

Peas Potato Curry is yet another easy to make side dish for rotis and especially when you are busy to plan much ahead, this is one simple one to make. When Peas are fresh in the season, this is one of the sabzis that is often made. Of course, each time I make it differently […]

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