Visiri Dosai | Chettinad Visiri Dosai

Visiri Dosai

Visiri Dosai from Chettinad is a lacy crepe made with different flours and is an instant dosa variety. This means there is no fermentation needed and if you are in a hurry to make something, this is the dish you will opt for! I adapted it from this recipe and I have no clue why […]

Continue Reading

Tiffin Sambar for Idlis ~ Step By Step Pictures

Tiffin Sambar

Tiffin Sambar for Idlis is a flavoursome Sambar made with Yellow Moong dal and a dash of Toor Dal. I have another version of Moong Dal Sambar that gets served as Tiffin Sambar at home. However, I have added green chillies along with the toor dal to give some change to the tiffin sambar. This […]

Continue Reading

Kadambam Sadam and a Birthday celebration!

Kadambam Rice

Kadambam Sadam is a Mixed Rice Variety popular in Tamil Nadu, cooked with different lentils and Vegetables. The highlight is the spice powder used to make this One pot Meal. Before sharing the recipe of the dish I made couple of days ago, let me share my Monday Blues!. Mondays are always hectic, but I […]

Continue Reading

Onion Chutney for Coconut Dosa

Onion Chutney for Coconut Dosa

This onion chutney was suggested by my blog reader who makes it along with Coconut Dosa. Since the coconut dosa is little bland this spicy chutney goes very well. This onion chutney can be made and served with any tiffin dishes. I am always on the lookout for new chutneys to make. I know we […]

Continue Reading

Carrot Beans Sambar ~ Lunch Box Series : LBS#7

Carrot Beans Sambar

Carrot Beans Sambar is one of the sambar varieties that’s popular in Tamil Nadu. The sweetness of carrot lends a unique taste to this sambar. Since this post was many years ago, I decided to redo the same dishes and took new pictures as part of the BM#90, Redo Old posts. I enjoyed making it […]

Continue Reading