Pesara Garelu | Pesarapappu Vadalu

These Pesara Garelu makes a delicious snack anytime of the day. Make them in mini size and serve them for your kids birthday party, I am sure these will be a hit. The last time I made them, it was during the boys birthday. While my boys don’t touch any deep fried dishes, Konda surely […]

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Methi Pakora | How to make Methi Pakoda ~ Party Snacks

Methi Pakoda is a crunchy snack that can be prepared in no time and this version is very crispy and dry without oil. I love pakodas and never really cared if it was deep fried. So it comes as a great pleasure when this pakoda turns out crispy and not oily. The trick is always […]

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Instant Rava Dosa ~ 101 Dosa Varieties!

For the second day of Instant Breakfasts, I have another quick dosa that was really so fast and easy to make. With the rains falling nonstop, and power fluctuation, we ran out of our Dosa batter and I had to resort to this quick breakfast. While I mostly imagine a situation for some themes, I […]

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Instant Oats Dosa ~ 101 Dosa Varieties!

We are starting the BM#59 edition. I will be sharing some instant breakfast options. True to the situation that we are currently, with heavy rains and no power at times, I literally made the best use of this theme by resorting to these instant dosas. While I had other plans, that never seem to materialise […]

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Fried Masala Chana | Chana Kurkure Namkeen

For the final day under Deep Fried Love, I have a Tea time Snack to munch on! This is a recipe that Amma got from a TV show. Kabuli Channa is often made as Sundal apart from being made as a side dish for Poori. So one of those days when it was being soaked, […]

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Baby Corn Bajji | How To Make Corn Bajji

Baby Corn Bajji

Baby Corn Bajjis are deep fried snacks made with tender baby corns diced as juliennes or fingers. These are crispy snacks you can make for your kids. So for the day 2 of BM#54, under Deep Fried Love, I have these Baby Corn Fingers, which are one of my favorite snacks! I was surprised that […]

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Pappu Billalu | Chekkalu ~ Andhra Snack

For the Cooking from Cookbook Challenge this week, I have a recipe from the dairies of my Aunt. She shared this recipe for the Pappu Billalu, made differently from what we normally make. So it was a crunchy treat over the weekend, making this and enjoying a deep fried snack after a long time. Pappu […]

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Cabbage Onion Pakoda

For the Cookbook Challenge this week, I decided to share the pakoda that I made last week. It was made healthy by the addition of cabbage, it didn’t have much of onions and more of cabbage. Konda almost didn’t know by the looks, however the moment she tasted she realized that it had cabbage. I […]

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Pori Urundai For Karthikai Deepam!

Happy Karthigai Deepam to all my Readers! It was Karthigai deepam yesterday and I didn’t realise until Amma told me. It kind of slipped my memory. But how can I not remember Karthigai Deepam? As every festival, this too has special memories associated. This festival is very special to Tamil Nadu and since having lived […]

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