Onion Pakoda | How to make Crispy Onion Pakoda

Onion Pakodas

Onion Pakoda or Onion Pakora is one of the tastiest and simplest form of deep fried snack varieties popular all over India. There are absolutely so many variations you can make in this fritters that its impossible to document all of them. While one can make a pakoda with any vegetable, many are partial to […]

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Aavakai Uragaya ~ Andhra Special

Aavakai Uragaya or Aavakaaya as it is called is the famous Mango Pickle from Andhra Pradesh. Andhra is known for its pickles and chutneys and every summer is spent preparing this mango pickle. I have always seen this preparation happening at home with Amma getting the chilli powder from Andhra. My aunty, who used to […]

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Parathas from Leftover Rice!

I don’t really remember eating much of leftover stuff at home more because Amma used to prepare all three meals and there was always somebody to complete whatever was left. Parents have strong opinion against having food stored in fridge and consuming it later. No there is no question of leftover items at home. But […]

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Jeera Aloo Sabji

Jeera Aloo Sabji is one of the easiest dishes you can make. It hardly takes time and very quick to prepare. Jeera or Cumin is my favourite spice. I tend to add it more to many of my regular dishes as well. When I started cooking, this was one of the spice I was very […]

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Nellore Chicken | How to make Nellore Chicken Fry

Nellore Chicken

Nellore Chicken is a chicken dry starter prepared with Indian Spices and saute with egg to make a wholesome dish on its own. A fusion dish created to have the best of the ingredients added. -Updated on Jul 24th 2018. I updated this with new pictures and formatted recipe. Everything else remains the same and […]

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Palak Paneer (Sag Paneer, Spinach Paneer)

Palak Paneer

Palak Paneer is a creamy gravy made with spinach puree simmered with Indian Cottage Cheese and basic Indian spices. This is a simple and hearty gravy from the Punjabi cuisine. While there are many ways of making Palak Paneer, this recipe is the simplest one can make. Ever since we got introduced to the North […]

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Paneer Butter Masala Recipe

Paneer Butter Masala is one of those dishes that gets prepared at home at least once in 10 days. If you have been searching for the types you get in the restaurants, then you got to try this and enjoy! But then the Paneer Butter Masala that we make at home is much more healthier […]

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Here it is finally…..Kolhapuri Mutton!


Here’s the post on my much ‘wanted to try’ recipe. Ever since I came across this featured by Sanjeev Kapoor, I had wanted to try and participating in RCI : Maharashtrian Cuisine was just an excuse for me to try my hand at this. After much anticipation I got down getting all the ingredients ready. […]

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Onion Pakkodas

On a rainy day what else can be so wonderful than snacking on a mouth watering dish like this. Onion Pakkodas Ingredients needed All Purpose Flour (to be Mixed) 1 cup – Gram Flour 2 tbsp – Rice Flour 2 tbsp – Fried Channa Dal Powder 2 – Onions 1 tsp – Cumin Seeds Cooking […]

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