Rajasthani Moong Ki Dal

Rajasthani Dal

Rajasthani Moong Ki Dal is one of the simplest dal that is very light and so very easy to cook. This makes a wonderful side dish when you plan a feast featuring Rajasthani Khanna. While simple Moong Ki Dal / Pesarapappu Kura is very commonly made at home, when Vaishali suggested I make this for […]

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Dal Tadka Restaurant Style

Dal Tadka Restaurant Style

Dal Tadka Restaurant Style is a simple and easy dal made in a restaurant that we can make in minutes in our kitchen and one of the most popular versions of dals. When I picked up North Indian Thali to make at home, I needed a Dal that I had to add. Since I have […]

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Chettinad Sauteed Sweet Potato

Chettinad Sauteed Sweet Potato

Chettinad Sauteed Sweet Potato is a dry stir fry made with boiled sweet potatoes in a mix of spices that make it get to just snack on or as a side dish. Sweet Potatoes are delicious just boiled. We mostly enjoy it as such, though during growing up I remember mixing sugar and enjoying as […]

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Easy Brinjal Curry | How to make Vankaya Kura

Brinjal Curry

Brinjal Curry makes a lovely side dish for a mild biryani or a pulao. This easy Brinjal curry is made with just handful of ingredients that works out very easy to make this Brinjal Curry in no time. While packing lunch boxes, during the weekdays, the important factor is always about how quickly you can […]

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Besan Wali Bhindi | How to make Stuffed Lady’s Finger

Besan Waali Bhindi

Besan Wali Bhindi is a stuffed Lady’s Finger with Besan and spices prepared little spicy to pair with Dal and Rice. This stuffed Bhindi makes a delicious side dish with Roti or Rice. I made this Besan Wali Bhindi for my Rajasthani thali a little more spicy than expected as I was pairing it with […]

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Paneer Gatta | How to make Paneer Gatta Sabzi

Paneer Gatta Sabji

Paneer Gatta is a twist on the popular Gatte ki Subzi from the Rajasthani Cuisines. In this gravy, paneer is added along with besan that makes it rich and extra soft. So this dal and paneer dumplings are steamed or fried and served in a yoghurt sauce. Traditionally this gatte ki sabzi is prepared with […]

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Makhmali Paneer | How to make Makhmali Paneer

Makhmali Paneer is a creamy side dish that pairs very well with Rotis, Naans, made with a cream of Melon Seeds and Coconut Milk. A very simple side dish that only requires a handful of ingredients resulting in a rich gravy. Makhmali Paneer was part of my Awadhi Thali or the Mixed North Indian Thali […]

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Dhal Puri | How to make Dhalpuri Roti

Dhal Puri

Dhalpuri roti is an Indian Inspired flatbread from Trinidad and Tobago. This flatbread is stuffed with seasoned ground split peas. Dhal Puri can be eaten as such or with a chutney. Though this is called a puri, it’s pan cooked paratha. I came across roti when I was reading on Trinidad for regular BM and […]

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Aam ki Launji | How to make Aam ki Launji

Aam Ki Launji - Rajasthani Thali

Aam ki Launji is a quick and easy pickle to make with raw mango. This pickle is made by cooking the mangoes with spices and powders that make it a wonderful side dish for rotis. First of all when I decided to make a menu for Rajasthani Thali, I thought I could include so many […]

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Paneer Schezwan Dry | Spicy Chilli Paneer Szechuan

Paneer Schezwan Dry

Paneer Schezwan Dry is an Indo Chinese Stir Fried Dish, adapted from the Szechuan cuisine. Indo Chinese is a popular cuisine in India, and this dish is a spicy lip smacking starter and makes a meal by itself. Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province […]

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Amla Pickle | How to make Usiri Uragaya

Amla Pickle

Amla Pickle is one of the most delicious ways to enjoy this healthy fruit during the season. While eating it as such is the most healthy way to consume, one tends to get bored and finds different ways to include in our diet. Andhra is known for its condiments and pickling is one of the […]

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