Borugulu Mixture Masala

Borugulu Mixture Masala

Borugulu Mixture Masala or Maramarala Mixture Masala is popular street food available across South India and prepared in different ways. Puffed Rice is called Maramaralu or Borugulu in Telugu, Pori in Tamil. This chat is prepared by using Puffed rice with a spicy mixture or south Indian Chiva along with other garnishes. My exposure to […]

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Dosa with Puffed Rice ~ 101 Dosa Varieties!

If you are a regular reader, you would know that Dosas are my favourite dish. In fact, I had taken up the task of making 101 varieties, that’s why you see the tag along. Between this space and Spice your Life!, I have about 59 varieties, so still another 42 to go before I could […]

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Pori Urundai For Karthikai Deepam!

Happy Karthigai Deepam to all my Readers! It was Karthigai deepam yesterday and I didn’t realise until Amma told me. It kind of slipped my memory. But how can I not remember Karthigai Deepam? As every festival, this too has special memories associated. This festival is very special to Tamil Nadu and since having lived […]

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Uggani | Borugula Upma | Puffed Rice Upma

Uggani

Uggani is a popular breakfast dish from Rayalaseema, Andhra Pradesh. This dish is prepared with Borugulu or Puffed Rice. When I say Rayalaseema, I need to be more specific and say this is a popular snack in Ananthapuram district and not elsewhere, as I never knew it is done in Tirupati or surrounding, even though […]

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