Xacuti Masala Powder

Xacuti Masala Powder

Xacuti Masala Powder is a curry powder from the Goan Cuisine that is used to make the Xacuti Chicken Gravy. However, the spice powder can be used in a variety of dishes as well. Ever since the last time when there was a need to make a paratha starting with X and I ended up […]

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Pathare Prabhu Sambar Powder

Pathare Prabhu Sambar Powder

Pathare Prabhu Sambar Powder is the special secret spice blend used by the Pathare Prabhu community in their cuisine. Pathare Prabhu is one of the Hindu communities in the city of Mumbai. Members of this community are one of the original settlers in Mumbai, migrated from Gujarat (Saurashtra) during the 13th century. They have their […]

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Chicken Gravy with Roasted Masala

Chicken Gravy with Roasted Masala

Chicken Gravy with Roasted Masala is a traditional chicken dish from Andhra made with roasted spices and makes a delicious side dish with biryani or roti. When Amma made this a couple of months ago, I was making the biryani while she said she wanted to make a gravy dish. She said she used to […]

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Ulundogorai | How to make Urad Dal Rice

Ulundogorai

Ulundogorai is a Spicy Urad Dal flavoured Rice that is offered as naivedyam at Srirangam Temple in Trichy. This rice dish is very easy to make and can be packed for the lunch box as well. In many of the temples, we have our traditional dishes offered as prasadam and these rice dishes are no […]

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Shahzeera Pulav | Hyderabadi Shah zeera Pulao

Shahzeera Pulav

Shahzeera Pulav or Shah jeera Pulao is an easy one pot meal made with spices and green chilies. This mild spiced pulao is a wonderful dish for lunch box. Though the name says Shahzeera, the recipe calls for cumin seeds and cumin powder. I was little skeptical about packing just this without any side dish […]

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Pariba Khechudi | Puri Jagannath Temple Style

Pariba Khechudi

Pariba Khechudi is a popular Odisha Satwik dish prepared in the Puri Jagannath temple way. This is a healthy comfort dish as it has loads of vegetables in the dish. When it was the turn to finalise for P, I decided to do Pariba Khechudi from Odisha. I was also keen to select from all […]

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Kadam Bhog | How to make Annakut Bhog

Kadam Bhog

Kadam Bhog is a delicious Khichdi made during the Diwali season with fresh winter crops. This is an offering to God as prasad. I adapted this recipe from here, where I got to know that it’s a dish from Rajasthan, where it is part of the festival known as Annakut. This dish is supposed to […]

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Ivy gourd Masala Rice | Dondakaya Annam

Ivygourd Masala Rice

Ivygourd Masala Rice is delicious rice made with spice powder and Ivy Gourd. This rice makes an excellent dish for a lazy saturday when you just want something simple, yet interesting to make a meal. These mixed rice dishes are very quick and easy to assemble as you can always have the spice powders made […]

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Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha is an easy breakfast dish and makes a filling dish for any meal. This paratha is a spicy paratha made with Masala powder spiced aloo masala. I was inspired to make this when I saw Srujan, one of those bloggers I follow on Instagram. I enjoy checking out her Lunch boxes […]

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Rava Onion Masala Dosa

Rava Onion Masala Dosa

Rava Onion Masala Dosa is combination of both the regular Rava Dosa and the Masala Dosa. The Rava Dosa is stuffed with a Potato Masal and tastes out of the world! I have Amma’s version of Rava Dosa and an instant Rava Dosa already on the blog. So when I was thinking what to make […]

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Bzar ~ How to make Emirati Spice Mix

Bzar - Emirati Spice Mix

Bzar Spice Mix is an Emirati Spice Mix, similar to our Indian Garam Masala. It is blended with butter and drizzled over soups, stews etc. When I was searching for Spice Blends, I came across some pastes from Indonesian that also used shrimp pastes etc, so had to check again and landed in here to […]

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