Mysore Rasam | How to make Mysore Rasam

Mysore Rasam

Mysore Rasam is an aromatic dish made with freshly roasted and ground spice powder and this light dish makes a wonderful lunch or dinner meal. Though the name goes as Mysore Rasam, I am not sure of the connection between the Indian State of Mysore in Karnataka and this rasam. While there are many rasams, […]

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Oats Dosa ~ Instant No Ferment Dosa

Oats Dosa

Oats Dosa is one of the easiest and instant dishes you can make. All you need is to mix the flours and make the dosas right away. In this version of Oats Dosa, I used ground Urad Dal flour. While one may not expect everybody to have Urad dal flour on hand, you can always […]

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Andhra Style Chicken Gravy with Step By Step Pictures

Andhra Style Chicken Gravy

Andhra Style Chicken Gravy is a spicy gravy made with chicken, coconut milk and a variety of spices. This gravy tastes equally good with both with ghee rice or chapathi. Over the years, we have prepared different versions of Chicken gravies. Each reflecting the moods and habits of the person eating that period. There are […]

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Paneer Butter Masala Recipe with Roasted Spices

Paneer Butter Masala

This version of Paneer Butter Masala is a rich creamy gravy made with roasted paneer in a gravy of roasted spices and onion sauce. While I have so many versions of Paneer Butter Masala, one better than the other, I have yet another version coming up and this is from Amma’s dairy. In fact, this […]

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