Bread Halwa | How to make Double Ka Meetha

Bread Halwa

Bread Halwa or Double Ka Meetha is a sinful sweet, popular across all Indian States, though it is well known from Andhra Pradesh. This is best done with leftover bread slices. The bread slices are ground to crumbs and roasted in ghee and then cooked in milk. We were expecting a pudding consistency, while it […]

Continue Reading

Jangiri | Jhangiri ~ Indian Deepavali Sweet

Jangiri or Jhangiri is traditional Indian Sweets prepared all over India during the festival season. It is one of the popular sweets prepared during Deepavali or Diwali across the Indian States. In the north, this sweet is called as Imarti, while in South India, it is called as Jhangiri or Jangiri. I am not very […]

Continue Reading