Pepper Macaroni

Spicy Peppery Macaroni is on its way to Spice it up, the Weekend Breakfast Blogging event hosted by the lovely Trupti of The Spice who loved Me. Macaroni is best eaten at…all times! Especially if its spiced up with tomatoes and pepper…wow a great breakfast item to keep us running till our hungry pangs starts […]

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Pav Bhaji

What pizza is to Italy or the hot-dog is to America, pav bhaji has the same connotation to western India. Pav bhaji or pao bhaji is a specialty Indian dish with origins in Mumbai and Gujarat. In Marathi pav means bread (the term derives from the Portuguese “pao”) and bhaji means a curry and vegetable […]

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Paneer Butter Masala Recipe

Paneer Butter Masala is one of those dishes that gets prepared at home at least once in 10 days. If you have been searching for the types you get in the restaurants, then you got to try this and enjoy! But then the Paneer Butter Masala that we make at home is much more healthier […]

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Chole Masala with Aloo

Or Chana masala, Chickpeas Curry. How can I talk about Bhatura and not mention Chole! Well we normally make Channa curry for pooris or chappattis, but with Bhaturas it tastes simply out of this world. The version that was prepared this time, was a very simple one. To get thick consistency we added potatoes. Else […]

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Kodikoora – Andhra Chicken Gravy

The delicious Andhra cuisine, is reputedly the spiciest and hottest of all Indian cuisine. When we think of Andhra cuisines, hot spicy gravies comes to mind. Especially if its a Non-Veg, no doubt it has to be spicy. Here comes a recipe undoubtedly spicy and deliciously. Well you might ask how I can know without […]

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Here it is finally…..Kolhapuri Mutton!

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Here’s the post on my much ‘wanted to try’ recipe. Ever since I came across this featured by Sanjeev Kapoor, I had wanted to try and participating in RCI : Maharashtrian Cuisine was just an excuse for me to try my hand at this. After much anticipation I got down getting all the ingredients ready. […]

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Spicy Rice Maharashtrian Style – Masala Bhath

Weekends are always hectic. Planning to prepare something special for Sunday lunch is always interesting and exciting. Especially if I am trying new recipes, I am filled with apprehensive thoughts like ‘will this dish will be accepted by all and etc etc’. This time I wanted to try something Marathi and I adapted this recipe […]

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Nawabi Chicken Biryani

It was Sunday time and I wanted to cook something wonderful for my hubby dear. This took me down my memory lane…. I ended up dishing up this delicious Nawabi Biryani…This dish takes me back to my high school days when I used to eat meat. Amma used to make this especially for me as […]

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Onion Pakkodas

On a rainy day what else can be so wonderful than snacking on a mouth watering dish like this. Onion Pakkodas Ingredients needed All Purpose Flour (to be Mixed) 1 cup – Gram Flour 2 tbsp – Rice Flour 2 tbsp – Fried Channa Dal Powder 2 – Onions 1 tsp – Cumin Seeds Cooking […]

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Andhra Pesarattu | Whole Moong Dal Dosa

When you think of famous dishes from Andhra, Pesarattu surely comes to mind. At hotels, it is usually served with Upma, Allam Pachadi (Ginger Chutney) and Coconut Chutney. Everybody at home loves Pesarattu and whenever she makes it, she also makes Upma as Daddy loves that combo. When I started making it at my own […]

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