Nawabi Aloo Masala

Nawabi Aloo Masala

Nawabi Aloo Masala is a rich creamy gravy that can be served with Naans or Rotis or even Jeera Rice and is an easy side dish to make. Amma made this many weeks ago and we all liked it so much that we had to repeat it soon. This surely makes even a hurried weekday […]

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Rava Onion Masala Dosa

Rava Onion Masala Dosa

Rava Onion Masala Dosa is combination of both the regular Rava Dosa and the Masala Dosa. The Rava Dosa is stuffed with a Potato Masal and tastes out of the world! I have Amma’s version of Rava Dosa and an instant Rava Dosa already on the blog. So when I was thinking what to make […]

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Nachni Uttapam | How to make Finger Millet Uttapam

Nachini Dosa

Nachni Uttapam or Ragi Uttapam is an easy dosa made with Finger Millet flour and is very healthy for any meal. Since this millet dosa is widely prepared across India, I was unable to tag it to a particular state. However, I borrowed the Nachni word for Ragi Millet from Marathi. While I have made […]

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Ghaaroda ~ Leftover Rice Besan Pancake

Ghaaroda

Ghaaroda is a thick pancake from Gujarat made with leftover cooked rice and Besan. This is yet another quick and instant pancakes you can make. The couple of sites I referred were entries sent to my Dosa Mela 12 years ago. After finalizing my dosa list, when I still had couple of letters to search, […]

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Dhuska | Deep Fried Pancake from Jharkhand

Dhuska

Dhuska is a deep fried pancake from Jharkhand and Bihar. The batter is made of raw rice, Urad dal and chana dal. It can be spiced with vegetables to make it more filling. While Dhuska or Dhooska has become popular over the net because of our earlier marathon, I remember talking to my Bihari Colleague […]

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Chilro | Sindhi Besan Ja Chilra

Chilro

Chilro is a popular breakfast dish from Sindhi Cuisine, made with Besan or Chickpea flour mixed with spices and vegetables to make a pancake. Chilro is also called as Besan Ja Chilra or Besan Chila. As with many recipes, each household have their own version. Some add grated carrots or cabbage and can be eaten […]

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Bele Dose | Mixed Lentil Dosa from Karnataka

Bele Dose

Bele Dose or Mixed Lentil Dosa is a crispy thin dosa made with a mix of regular lentils. The lentils are called as “Bele” in Kannada. This is almost similar to the Adai we make in Tamil Nadu. The batter is made by soaking rice and a mix of dals for a day and ground […]

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Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap is made with Paneer Tikka wrapped in a Parotta base. This makes a filling meal you can make for dinner and you can simply mix and match the ingredients that go into making this wrap. You can use regular rotis made with wheat flour for a simpler meal. Since I was […]

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Mushroom Pepper Chilli Fry

Mushroom Pepper Fry

Mushroom Pepper Chilli Fry is a dry saute made with button mushroom and all three colored capsicums or Bell Peppers. This dry saute can be enjoyed as such or as a side dish during a meal. I don’t eat Mushroom and that’s one of the reasons why I don’t feature that many Mushroom dishes. However, […]

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Kothamalli Thengai Chutney | How to make Coriander Coconut Chutney

Kathamali Thengai Chutney

Kothamalli Thengai Chutney is a healthy chutney using fresh coriander leaves along with freshly grated coconut tempered with mustard and curry leaves to serve as a side dish for Idlis or Dosas. This vibrant green chutney is very easy and delicious to make for your breakfast. Start your day Green with this lovely green chutney. […]

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Bajji Milagai Chutney ~ Side Dish for Dosas

Bajji Milagai Chutney

Bajji Milagai Chutney is a lip smacking spicy chutney that can be served with Dosas or Idlis. This is a healthy chutney that can be made easily using the long green pepper used for making bajjis. We already have a version of chutney with this bajji pepper, however, there are so many variations you can […]

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