Navratan Kurma | How to make Navratan Korma

Navratan Kurma

Navratan Kurma or Navratan Korma is a typical Indian cream gravies that have about nine different ingredients added to the dish with a cream base for the gravy. This makes an excellent side dish for mild pulaos. I made this Navratan Kurma as the side dish when I was making Moti Pulao  As the pulao […]

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Paneer Kurma | Spicy Paneer Korma Mughlai Style

Paneer Kurma

Paneer Kurma or this Spicy Paneer Korma Mughlai Style is a delicious side dish you can make for mild pulaos or for naans. Planning properly for this gravy makes it easy to make. We have been making Paneer Butter Masala every week for many years now, ever since kids started liking Paneer. Occasionally we end […]

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Mullangi Kootu | How to make Radish Curry

Mullangi Kootu

Mullangi Kootu is an easy side dish that gets cooked very fast and tastes good with steamed rice. When you are bored with what else to make with Radish, this is a wonderful dish to make. Amma made this first and we served it with Rice. With steamed rice and appalam, this tastes very good. […]

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Sindhi Sai Bhaji | How to Sai Bhaji

Sindhi Sai Bhaji

Sindhi Sai Bhaji is a popular sabzi or dal from the Sindhi Cuisine. This is a winter special made with freshly available winter produce. This dal is made with spinach and lots of seasonal vegetables that lends to a fantastic taste that can’t be achieved any other season. This Sai Bhaji is always served with […]

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Quinoa Biryani | How to make Quinoa Vegetable Biryani

Quinoa Biryani

Quinoa Biryani is a fusion biryani made with Quinoa and mixed vegetables with biryani masala and spices. This surely tastes wonderful and makes a filling meal. For Q, I decided I would make Quinoa Biryani as I still had the Quinoa that Priya had given me some years back. Can you imagine how silly I […]

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Fodnicha Bhaat | How to make Phodnicha Bhaat

Fodnicha Bhaat

Fodnicha Bhaat or Phodnicha Bhaat as it is also called is a simple dish you can make with leftover rice. This is a perfect one to carry for Lunch box as well. Since rice is eaten in a majority on a daily basis, there is always a possibility of excess on hand. That’s when you […]

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Dal Khichdi | How to make Masoor Dal Khichdi

Dal Khichdi

Dal Khichdi is a delicious Khichdi made with Masoor dal and a handful of spices and regular vegetables. This surely makes an awesome quick meal. This was the first Khichdi I had made in this series and it was so satisfying. Though I always think I should include Khichdi more in our menu, somehow it […]

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Bhuga Chawar | Sindhi Bhuga Chawara

Bhuga Chawara

Bhuga Chawara from the Sindhi cuisine means Rice with Onions Browned Onion Rice. This is a quick one pot meal where you saute onions with whole spices and cook the rice in the same pan. Bhugha Chaanwara is much similar to other ghee rice or masala annam we make, except for adding a few more […]

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Achari Chana Vegetable Pulao

Achari Chana Vegetable Pulao

Achari Chana Vegetable Pulao is an interesting one pot meal that can be done quickly in a pressure cooker. This pulao is made with Pickle masala along with chickpea and mixed vegetables. We are starting the April Mega BM where is the theme is Biryani / Pulao/ Khichdi and we are doing to do nonstop […]

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Vellai Kurma | Restaurant Style White Vegetable Korma

Vegetable White Kurma

Vellai Kurma or Restaurant Style White Vegetable Kurma is one of the most popular side dishes served in hotels. The gravy is a creamy white base with mixed vegetable in it. Hotel Saravana Bhavan is famous for its Vellai Kurma, many simply get the gravy just for the way it tastes and recreating it at […]

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Borugulu Mixture Masala

Borugulu Mixture Masala

Borugulu Mixture Masala or Maramarala Mixture Masala is popular street food available across South India and prepared in different ways. Puffed Rice is called Maramaralu or Borugulu in Telugu, Pori in Tamil. This chat is prepared by using Puffed rice with a spicy mixture or south Indian Chiva along with other garnishes. My exposure to […]

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