Munakkaya Gojju | Drumstick Masala Curry

Drumstick Masala Curry - Indian Lunch Box

Munakkaya Gojju or Drumstick Masala Curry is an authentic Rayalaseema dish from Andhra. In this dish, spices and coconut paste is cooked till almost dry to give a nice coating to the Drumstick. I learned this dish from Athamma and previous to this, I have never eaten Drumstick in anything else other than Sambhar. When […]

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Fried Masala Chana | Chana Kurkure Namkeen

For the final day under Deep Fried Love, I have a Tea time Snack to munch on! This is a recipe that Amma got from a TV show. Kabuli Channa is often made as Sundal apart from being made as a side dish for Poori. So one of those days when it was being soaked, […]

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Bedmi Chana Ki Sabzi | How to make Bedmi Chana Ki Sabzi

Since my menu already had one Aloo Subzi, plus the fact that I had soaked Kabuli chana, the subzi changed into Bedmi Chana Ki Sabzi. Now don’t ask if such recipe actually exists, it does now!I regularly make it a point to add Amla to our Chana for added benefits, you can ignore if you […]

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Dhalbhari Puris | How to make Dal Poori

For the final day under BM#49 Indian Bread Basket, I can’t leave without sharing a poori recipe right! Ok before I decided to make this, I checked some couple of times to ensure I am not repeating myself. I have so many dal pooris, Bedami pooris, with Chana dal some and with moong dal some. […]

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