Raw Mango Rice | How to make Mamidikaya Gojju Annam

Raw Mango Rice

Raw Mango rice or Mamidikaya Gojju Annam is a quick Mixed Rice Dish that you can make for an easy lunch if you have the Mango Chutney prepared ahead. This is a typical summer dish. While Mamidikaya Annam is frequently prepared during the season, this is the time I am making this chutney to make […]

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Oralu Chitranna | Mixed Rice with Ground Masala

Oralu Chitranna

Oralu Chitranna is a Chitranna is made with ground spice powder and rice. It’s especially popular during festivals. Chitranna or Chitrannam is a mixed rice variety where rice is pre cooked and mixed with the masala of your choice. So we have Lemon Rice, Coconut Rice, Tamarind rice, Mango Rice, Sesame Rice, etc. During this […]

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Methi Matar wara Chawaran

Methi Matar wara Chawaran

Methi Matar wara Chawaran is a typical Sindhi Pulao made with fresh methi leaves and green garlic with simple tadka that makes this pulao very flavorsome. During winter when fresh garlic is available, this rice is made frequently. Vaishali got me this green garlic that is roasted in ghee and frozen. So I still have […]

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Jevarisi Chitranna | Sago Mixed Vegetable Rice

Jevarisi Chitranna

Jevarisi Chitranna or Sago Mixed Vegetable Rice is an interesting rice dish from Karnataka made with mixed vegetables and a spice powders using Sago and Rice. I adapted this recipe from Viji’s private site. I always enjoy reading her post that has so many interesting facts about life in general along with dishes from different […]

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Ivy gourd Masala Rice | Dondakaya Annam

Ivygourd Masala Rice

Ivygourd Masala Rice is delicious rice made with spice powder and Ivy Gourd. This rice makes an excellent dish for a lazy saturday when you just want something simple, yet interesting to make a meal. These mixed rice dishes are very quick and easy to assemble as you can always have the spice powders made […]

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Fodnicha Bhaat | How to make Phodnicha Bhaat

Fodnicha Bhaat

Fodnicha Bhaat or Phodnicha Bhaat as it is also called is a simple dish you can make with leftover rice. This is a perfect one to carry for Lunch box as well. Since rice is eaten in a majority on a daily basis, there is always a possibility of excess on hand. That’s when you […]

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Ellu Sadam | How to make Sesame Rice

Ellu Sadam

Ellu Sadam is a spicy rice dish made with the Sesame spice powder. This is a quick and easy rice to make as you can store the spice powder as well. I already have an Ellu Sadam made with toor dal before, so this time I wanted to make the spice powder with Urad dal. […]

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Achari Chana Vegetable Pulao

Achari Chana Vegetable Pulao

Achari Chana Vegetable Pulao is an interesting one pot meal that can be done quickly in a pressure cooker. This pulao is made with Pickle masala along with chickpea and mixed vegetables. We are starting the April Mega BM where is the theme is Biryani / Pulao/ Khichdi and we are doing to do nonstop […]

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Mysore Rasam | How to make Mysore Rasam

Mysore Rasam

Mysore Rasam is an aromatic dish made with freshly roasted and ground spice powder and this light dish makes a wonderful lunch or dinner meal. Though the name goes as Mysore Rasam, I am not sure of the connection between the Indian State of Mysore in Karnataka and this rasam. While there are many rasams, […]

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Vankaya Senagalu Kura

Vankaya Senagalu Kura

Vankaya Senagalu Kura is a simple and easy side dish to make for rotis. The combination of black chana with brinjal tastes excellent. All you would need to plan ahead is to remember soaking the chana ahead. Most times I plan ahead to make chana Pulao or some gravy and so chana is always stocked […]

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Kuthravaali Puli Sadam ~ Day 8

Kuthiraivali Puli Sadam

Kuthravaali Puli Sadam or Barnyard Millet Tamarind Rice is an easy millet dish you can make as neivedyam this Navratri Season. For the Navratri Day 8, the neivedyam was a Puli Sadam with Barnyard Millet, Whole Moong Dal Sundal and Sakkarai Pongal as it was Tuesday. Check out the Navratri Special dishes for more ideas. […]

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