Urulai Kizhangu Curry

Urulai Kizhangu Curry

Urulai Kizhangu Curry is a typical southern side dish made with boiled potato and basic spice powders, that makes an excellent side dish served with sambar and rice. While there are so many ways one can make this addictive potato fry, this method is yet another easy to make dish to highlight your meal. You […]

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Pathare Prabhu Sambar Powder

Pathare Prabhu Sambar Powder

Pathare Prabhu Sambar Powder is the special secret spice blend used by the Pathare Prabhu community in their cuisine. Pathare Prabhu is one of the Hindu communities in the city of Mumbai. Members of this community are one of the original settlers in Mumbai, migrated from Gujarat (Saurashtra) during the 13th century. They have their […]

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Yellina Chitranna | How to make Sesame Lemon Rice

Yellina Chitranna

Yellina Chitranna is our humble lemon rice all decked up. This easy lemon rice is made more interesting with roasted spice powder. I was inspired by Suma’s post on Yellina Chitranna. Yellu is sesame seeds in Kannada and Lemon Rice is called Chitranna, so this simple rice is made more interesting with the roasted sesame […]

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Ulundogorai | How to make Urad Dal Rice

Ulundogorai

Ulundogorai is a Spicy Urad Dal flavoured Rice that is offered as naivedyam at Srirangam Temple in Trichy. This rice dish is very easy to make and can be packed for the lunch box as well. In many of the temples, we have our traditional dishes offered as prasadam and these rice dishes are no […]

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Raw Mango Rice | How to make Mamidikaya Gojju Annam

Raw Mango Rice

Raw Mango rice or Mamidikaya Gojju Annam is a quick Mixed Rice Dish that you can make for an easy lunch if you have the Mango Chutney prepared ahead. This is a typical summer dish. While Mamidikaya Annam is frequently prepared during the season, this is the time I am making this chutney to make […]

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Oralu Chitranna | Mixed Rice with Ground Masala

Oralu Chitranna

Oralu Chitranna is a Chitranna is made with ground spice powder and rice. It’s especially popular during festivals. Chitranna or Chitrannam is a mixed rice variety where rice is pre cooked and mixed with the masala of your choice. So we have Lemon Rice, Coconut Rice, Tamarind rice, Mango Rice, Sesame Rice, etc. During this […]

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Methi Matar wara Chawaran

Methi Matar wara Chawaran

Methi Matar wara Chawaran is a typical Sindhi Pulao made with fresh methi leaves and green garlic with simple tadka that makes this pulao very flavorsome. During winter when fresh garlic is available, this rice is made frequently. Vaishali got me this green garlic that is roasted in ghee and frozen. So I still have […]

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Jevarisi Chitranna | Sago Mixed Vegetable Rice

Jevarisi Chitranna

Jevarisi Chitranna or Sago Mixed Vegetable Rice is an interesting rice dish from Karnataka made with mixed vegetables and a spice powders using Sago and Rice. I adapted this recipe from Viji’s private site. I always enjoy reading her post that has so many interesting facts about life in general along with dishes from different […]

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Ivy gourd Masala Rice | Dondakaya Annam

Ivygourd Masala Rice

Ivygourd Masala Rice is delicious rice made with spice powder and Ivy Gourd. This rice makes an excellent dish for a lazy saturday when you just want something simple, yet interesting to make a meal. These mixed rice dishes are very quick and easy to assemble as you can always have the spice powders made […]

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Fodnicha Bhaat | How to make Phodnicha Bhaat

Fodnicha Bhaat

Fodnicha Bhaat or Phodnicha Bhaat as it is also called is a simple dish you can make with leftover rice. This is a perfect one to carry for Lunch box as well. Since rice is eaten in a majority on a daily basis, there is always a possibility of excess on hand. That’s when you […]

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