Dahi Poori | Indian Deep Fried Bread made with Curds

There can’t be a greater love than for a fried one, especially if it is a poori variety. Pooris are regulars at home, being made every alternate Sundays. Previously it was a weekly affair, however with Appam Tomato Kurma becoming the fancy for kids, the pattern was changed to alternate weeks. Even otherwise I never […]

Continue Reading

Aloo Paneer Kofta Curry Recipe ~ Weekend Cooking!

Last weekend when I made the Tomato Pulao in microwave, I was thinking what should be done as the side dish for the pulao. Hubby dear doesn’t like just Onion raitha being served along with the pulaos as they hardly ever spicy. So a spicy gravy is what he expects most times. Normally with the […]

Continue Reading

Veggie Hot Dog

It was the time when American food became popular and wherever you go, you are tempted with Pizzas, Burgers etc. We saw joints like Pizza hut competing with other restaurants and coming up with most exciting offers to attract people. Of course with the response they got, they were unable to have the offers running […]

Continue Reading

Parotta

Parotta made in the Tamil Nadu style has a unique taste and style that it can stand for competition on its own. This is so common and yet too difficult to prepare at home. We can see it commonly sold in the road site carts. Layered parotta is very famous in Tamil Nadu. Each layer […]

Continue Reading

EggLess Black Forest Cake

If there are few things I miss eating since becoming a pure Veg, its Cakes that tops the list. I still remember the divine taste of delicious chocolate truffle or Black Forest cakes and long for such taste again. This need drove me to bake my own versions of Egg less cakes. Friends used to […]

Continue Reading