Thinai Thengai Sadam, Kadalai Sundal ~ Day 4

Foxtail Millet Coconut Rice

Thinai Thengai Sadam is made similar to the regular Thengai Sadam using rice. The tiny boiled grains tastes very good in this version. Thinai Thengai Sadam and Kadalai Sundal is the Neivedyam for Navratri Day 4. Check out the other Navratri Special Dishes. Thinai Thengai Sadam Ingredients Needed: 1/2 cup Foxtail Millet / Thinai 1 […]

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Pulihora, Kadalai Paruppu Sundal ~ Day 2

Pulihora - Spicy Tamarind Rice

Navratri Day 2 prasadam was this spicy Pulihora made with a spice powder and has a long shelf life. This also works very well if you want to make it ahead. This version of Pulihora or the Spicy Tamarind Rice, is different from all the different Pulihora recipes I have. Pulihora is made with a spicy […]

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Pulihora | Tamarind Rice ~ Navratri Special Dishes – Day 1

Pulihora

Happy Navaratri to all my readers! We are starting the Navaratri pooja from today and we will be observing for the next nine days with special neivedyam for the Goddess. Please check my Navratri Special Dishes for more ideas to make these nine days. I hope you will find the page useful. Today I started […]

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Kadambam Dosa, Mixed Lentil Crape ~ 101 Dosa Varieties!

Maybe I have already written about it. Yet thinking about memories, kindled me so much that all those memories came flooding in. If you are regular here, then you would know my memories are all always associated with food. I may sound so obsessed with food, but then hey I am! The other day I […]

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Andhra Pulihora, Tamarind Rice ~ Andhra Special!

This weekend we visited Tirumala in Tirupati. The town owes its existence to the sacred temple situated on the Tirumala Hills. Tirumala is the abode of Lord Venkateshwara, (one of the incarnations of Lord Vishnu), located atop Seshachala hills often called as “Yaedu Kondalu” (seven hills). The temple of Lord Venkateshwara is the richest Hindu […]

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