Thinai Thengai Sadam, Kadalai Sundal ~ Day 4

Foxtail Millet Coconut Rice

Thinai Thengai Sadam is made similar to the regular Thengai Sadam using rice. The tiny boiled grains tastes very good in this version. Thinai Thengai Sadam and Kadalai Sundal is the Neivedyam for Navratri Day 4. Check out the other Navratri Special Dishes. Thinai Thengai Sadam Ingredients Needed: 1/2 cup Foxtail Millet / Thinai 1 […]

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Samai Elumichai Sadam, Kondakadalai Sundal ~ Day 3

Samai Elumichai Sadam

Samai Elumichai Sadam is the millet version of lemon rice made with Little Millet. This is prepared the same way as you would with regular Rice. So for Navratri Day 3 Neivedyam, I made Samai Elumichai Sadam and Kondakadalai Sundal. My plan was to cook all the main dishes with different millets this year. Somehow […]

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No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi is an easy side dish for poori and is very simple to make. When I decided to make some stuffed pooris like Yellow Pumpkin stuffed pooris, I wanted some easy and simple side dish and what else is better than a potato dish which is easy as well. I […]

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Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha is an easy breakfast dish and makes a filling dish for any meal. This paratha is a spicy paratha made with Masala powder spiced aloo masala. I was inspired to make this when I saw Srujan, one of those bloggers I follow on Instagram. I enjoy checking out her Lunch boxes […]

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Zucchini Dosa | How to make Zucchini ka Cheela

Zucchini Dosa

Zucchini Dosa or Zucchini Ka Cheela is a pancake made with Besan. This is a quick, no ferment Dosa that can be done within minutes for an easy breakfast. When it was time to decide what I should make for Z, I immediately thought of Zucchini and decided to make this quick dosa. I got […]

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Yellow Moong Dal Poha Dosa

Yellow Moong Dal Poha Dosa

Yellow Split Moong Dal Poha Dosa is a quick and instant Dosas you can make for your breakfast or for any meal. When it came to Y, I didn’t have any idea on what to do and I simply settled on making Yellow Moong Dal. While I already have different versions of Yellow Moong Dal […]

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Xacuti Potato Masala Dosa

Xacuti Potato Masala Dosa

Xacuti Potato Masala Dosa is a fusion dosa made with regular dosa batter stuffed with Potato Masala that is cooked with the special Xacuti Curry Powder. When I was planning the list, I was struck with X and I was almost thinking I might end up using an adjective for this with some different dosa […]

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Visiri Dosai | Chettinad Visiri Dosai

Visiri Dosai

Visiri Dosai from Chettinad is a lacy crepe made with different flours and is an instant dosa variety. This means there is no fermentation needed and if you are in a hurry to make something, this is the dish you will opt for! I adapted it from this recipe and I have no clue why […]

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Rava Onion Masala Dosa

Rava Onion Masala Dosa

Rava Onion Masala Dosa is combination of both the regular Rava Dosa and the Masala Dosa. The Rava Dosa is stuffed with a Potato Masal and tastes out of the world! I have Amma’s version of Rava Dosa and an instant Rava Dosa already on the blog. So when I was thinking what to make […]

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Phanna Doddak | No Ferment Tempered Dosa From Konkani

Phanna Doddak

Phanna Doddak means Tempered Dosa in Konkani cuisine. This is a no ferment dosa and only efforts needed is to soak the urad dal and grind to a smooth batter. This batter reminded me of Dibba roti from Andhra, with the major portion of the batter is urad dal and the tempering makes all the […]

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Oats Dosa ~ Instant No Ferment Dosa

Oats Dosa

Oats Dosa is one of the easiest and instant dishes you can make. All you need is to mix the flours and make the dosas right away. In this version of Oats Dosa, I used ground Urad Dal flour. While one may not expect everybody to have Urad dal flour on hand, you can always […]

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