Spinach Murukku | How to make Palak Chakli

Spinach Murukku

Spinach Murukku is an interesting twist to the regular murukku and makes it more healthy as we include spinach puree to the dough. This gives a beautiful green murukku. Kids will love this green murukku and in this way they also get to include spinach in their snack. The murukku turns out very crispy and […]

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Pyaz ki Kachori | How to make Onion Kachori

Pyaz ki Kachori

Pyaz Ki kachori is a deep fried kachori stuffed with onions cooked in a spice mix. These are a popular snack from Rajasthan. When you check out the snacks from Rajasthan, Pyaz ki Kachori tops the list and I had to make these. While I remember I took to make the Kasta Kachori many years […]

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Matar Ki Kachori | How to make Matar Kachori

Matar Kachori

Matar Kachori is a flaky kachori stuffed with spiced matar masala. The flaky outer shell makes this an excellent snack to enjoy during Tea Time. The next snack from Rajasthan is the matar kachori where the fresh peas is ground and cooked with spices to make a spicy filling inside the flaky outer maida shell. […]

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Rajasthani Mirchi Vada

Rajasthani Mirchi Vada

Rajasthani Mirchi Vada is a spicy stuffed potato with chilies and deep fried in a besan batter. This makes a wonderful Tea Time Snack. The whole series in this space came because of this post. When I was chatting with Vaishali, she asked me if I was ready with the dishes. I didn’t even have […]

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Paneer Kurma | Spicy Paneer Korma Mughlai Style

Paneer Kurma

Paneer Kurma or this Spicy Paneer Korma Mughlai Style is a delicious side dish you can make for mild pulaos or for naans. Planning properly for this gravy makes it easy to make. We have been making Paneer Butter Masala every week for many years now, ever since kids started liking Paneer. Occasionally we end […]

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Methi Matar wara Chawaran

Methi Matar wara Chawaran

Methi Matar wara Chawaran is a typical Sindhi Pulao made with fresh methi leaves and green garlic with simple tadka that makes this pulao very flavorsome. During winter when fresh garlic is available, this rice is made frequently. Vaishali got me this green garlic that is roasted in ghee and frozen. So I still have […]

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Vegetable and Wheat Berries Salad

Wheat Berries Salad

Vegetable and Wheat Berries Salad is a quick no cook salad made with fresh vegetables and fresh wheat berries. The tender raw wheat berries are chewy and had an excellent taste as you enjoy the salad. This is the first time I am seeing and eating the fresh Wheat berries, all thanks to Vaishali, who […]

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Ghaaroda ~ Leftover Rice Besan Pancake

Ghaaroda

Ghaaroda is a thick pancake from Gujarat made with leftover cooked rice and Besan. This is yet another quick and instant pancakes you can make. The couple of sites I referred were entries sent to my Dosa Mela 12 years ago. After finalizing my dosa list, when I still had couple of letters to search, […]

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Paneer Gatta | How to make Paneer Gatta Sabzi

Paneer Gatta Sabji

Paneer Gatta is a twist on the popular Gatte ki Subzi from the Rajasthani Cuisines. In this gravy, paneer is added along with besan that makes it rich and extra soft. So this dal and paneer dumplings are steamed or fried and served in a yoghurt sauce. Traditionally this gatte ki sabzi is prepared with […]

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Aloo Sabzi | How to make Aloo Sabzi for Poori

Aloo Sabzi Recipe For Poori or Chapati is a basic sabzi recipe made with diced potatoes and an easy dish to prepare with basic ingredients available at home. This version of Aloo Sabzi can be served with stuffed pooris or regular pooris and parathas as well. Learn how to make Aloo Ki Sabzi with these […]

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Coconut Chutney ~ Side Dish for Idli Dosa

Coconut Chutney

Coconut Chutney is one of the most versatile chutney, famous all over the south. Each region adds its own distinct flavour to the base chutney. Almost all the hotels in Tamil Nadu serve this along with Dosas and Idlis. The chutney is almost so white and has a very nutty taste that makes the tiffin […]

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