Vegetable and Wheat Berries Salad

Wheat Berries Salad

Vegetable and Wheat Berries Salad is a quick no cook salad made with fresh vegetables and fresh wheat berries. The tender raw wheat berries are chewy and had an excellent taste as you enjoy the salad. This is the first time I am seeing and eating the fresh Wheat berries, all thanks to Vaishali, who […]

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Ghaaroda ~ Leftover Rice Besan Pancake

Ghaaroda

Ghaaroda is a thick pancake from Gujarat made with leftover cooked rice and Besan. This is yet another quick and instant pancakes you can make. The couple of sites I referred were entries sent to my Dosa Mela 12 years ago. After finalizing my dosa list, when I still had couple of letters to search, […]

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Paneer Gatta | How to make Paneer Gatta Sabzi

Paneer Gatta Sabji

Paneer Gatta is a twist on the popular Gatte ki Subzi from the Rajasthani Cuisines. In this gravy, paneer is added along with besan that makes it rich and extra soft. So this dal and paneer dumplings are steamed or fried and served in a yoghurt sauce. Traditionally this gatte ki sabzi is prepared with […]

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Aloo Sabzi | How to make Aloo Sabzi for Poori

Aloo Sabzi Recipe For Poori or Chapati is a basic sabzi recipe made with diced potatoes and an easy dish to prepare with basic ingredients available at home. This version of Aloo Sabzi can be served with stuffed pooris or regular pooris and parathas as well. Learn how to make Aloo Ki Sabzi with these […]

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Coconut Chutney ~ Side Dish for Idli Dosa

Coconut Chutney

Coconut Chutney is one of the most versatile chutney, famous all over the south. Each region adds its own distinct flavour to the base chutney. Almost all the hotels in Tamil Nadu serve this along with Dosas and Idlis. The chutney is almost so white and has a very nutty taste that makes the tiffin […]

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