Pindi Chana | Chana Pindi

After the wonderful Navarathi cooking and a break of couple of days, I am back with another Cooking from Cookbook Challenge. When I was browsing through the books, I came across this delicious Pindi Chana from a Futura Cookbook. I have been wanting to make it for a while. So I thought I might as […]

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Pachi Mirapakaya Karam Dosa ~ 101 Dosa Varieties!

Making Dosas with different Karam (Curried Masalas) is what Athamma makes most days for breakfast. She makes with ripe chillies, green chillies and so many other varieties as well. This version was something that’s made with green chillies mixed with other spices like cumin, garlic etc. This surely spikes your morning like nothing else can. […]

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Aloo Paneer Kofta Curry Recipe ~ Weekend Cooking!

Last weekend when I made the Tomato Pulao in microwave, I was thinking what should be done as the side dish for the pulao. Hubby dear doesn’t like just Onion raitha being served along with the pulaos as they hardly ever spicy. So a spicy gravy is what he expects most times. Normally with the […]

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Hara Gobi | Dry Cauliflower in Mint Sauce

If there ever was a recipe that stayed the longest in my draft, then that honour should surely go to this recipe. Hara Gobi recipe was something that came into our life a long time ago, yet it never made it to the blog as one might expect. If you are a person who loves […]

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How to make Kadai Paneer Step by Step Recipe

Kadhai Paneer is one of those other frequent dishes that Amma used to make often apart from Paneer Butter Masala. She used to mostly add capsicum and make it really sauteed to keep up to its name. When I read on net to see why and how it got its name, it wasn’t clear but […]

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Biyam Rotti ~ Rice flour Rotis

Biyam Rotti or Rotis made from Rice flour is very common in rural parts of India. Amma makes many of these rottas from flours like maize, Ragi but the one from Rice is the simplest and also very tasty. Since we had this big box of rice flour ready, we have been having this for […]

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