Pindi Chana | Chana Pindi

After the wonderful Navarathi cooking and a break of couple of days, I am back with another Cooking from Cookbook Challenge. When I was browsing through the books, I came across this delicious Pindi Chana from a Futura Cookbook. I have been wanting to make it for a while. So I thought I might as […]

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Puli Bongaralu | Puli Ponganalu ~ 101 Dosa Varieties!

As regular readers might know, I am a Dosa fan and can binge on it nonstop. I even had my first Mela in honour of Dosa and the Dosa Mela was one of the most successful Melas that had so many varieties in one place. I was very adventurous and decided to make 101 varieties. […]

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Fried Keema Balls | Keema Undalu | Step By Step Recipe

Fried Keema Balls

Fried Keema Balls or Keema Undalu are a popular Andhra fried dish made with minced meat with spices and deep fried. These make a wonderful snack and a delicious dish in a thali. Kheema Balls always featured in our discussions when Hubby dear talks about his Aunt and Uncle. He never misses a chance to […]

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Onion Chutney for Coconut Dosa

Onion Chutney for Coconut Dosa

This onion chutney was suggested by my blog reader who makes it along with Coconut Dosa. Since the coconut dosa is little bland this spicy chutney goes very well. This onion chutney can be made and served with any tiffin dishes. I am always on the lookout for new chutneys to make. I know we […]

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Aloo Subzi with Curds and Kasuri Methi

I was edging to do something different when I happened to check out Kamini’s Aloo Sabzi. Well I knew that’s what I was going to prepare. Never having prepared anything different with Potato other than my Potato Kurma or with Brinjal, this was something very different and a treat to the senses. Now I guess […]

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Rajma Masala with Aloo!

Rajma Masala is mostly served with Rice and is famously referred as Rajma Chawal. However, when you are serving with roti,  you will want a little thick gravy, so in today’s recipe, I have a thick gravy, where I haven’t used any electronic gadgets to grind any of the ingredients. To make the gravy thick, […]

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Kanchipuram Idli Recipe | How to make Kancheepuram Idli

Kanchipuram Idli

Kancheepuram Idli as the name goes is from Kancheepuram, a holy city in Tamilnadu, India. History goes that Kanchipuram Idli is served as prasadam in Varadharaja Perumal Temple, a famous Hindu temple dedicated to Lord Vishnu, located in the Kanchipuram. It is a huge Idli (Steamed Rice Cake) which is added with spices. This is […]

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Paneer Butter Masala Recipe

Paneer Butter Masala is one of those dishes that gets prepared at home at least once in 10 days. If you have been searching for the types you get in the restaurants, then you got to try this and enjoy! But then the Paneer Butter Masala that we make at home is much more healthier […]

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