Rajma Masala with Aloo!

Rajma Masala is mostly served with Rice and is famously referred as Rajma Chawal. However, when you are serving with roti,  you will want a little thick gravy, so in today’s recipe, I have a thick gravy, where I haven’t used any electronic gadgets to grind any of the ingredients. To make the gravy thick, […]

Continue Reading

Kanchipuram Idli Recipe | How to make Kancheepuram Idli

Kanchipuram Idli

Kancheepuram Idli as the name goes is from Kancheepuram, a holy city in Tamilnadu, India. History goes that Kanchipuram Idli is served as prasadam in Varadharaja Perumal Temple, a famous Hindu temple dedicated to Lord Vishnu, located in the Kanchipuram. It is a huge Idli (Steamed Rice Cake) which is added with spices. This is […]

Continue Reading

Paneer Butter Masala Recipe

Paneer Butter Masala is one of those dishes that gets prepared at home at least once in 10 days. If you have been searching for the types you get in the restaurants, then you got to try this and enjoy! But then the Paneer Butter Masala that we make at home is much more healthier […]

Continue Reading

Chole Masala with Aloo

Or Chana masala, Chickpeas Curry. How can I talk about Bhatura and not mention Chole! Well we normally make Channa curry for pooris or chappattis, but with Bhaturas it tastes simply out of this world. The version that was prepared this time, was a very simple one. To get thick consistency we added potatoes. Else […]

Continue Reading

Allam Pachadi aka Ginger Chutney

This is a contribution from a dear friend of mine. She was kind enough to share this recipe. She read my post on Pesarattu and wanted me to try this out. Allam Pachadi aka Ginger Chutney Ingredients needed: 15 – Dry Red chillies (long variety) 1 inch – Ginger (small piece about or so) 1 […]

Continue Reading

Andhra Pesarattu | Whole Moong Dal Dosa

When you think of famous dishes from Andhra, Pesarattu surely comes to mind. At hotels, it is usually served with Upma, Allam Pachadi (Ginger Chutney) and Coconut Chutney. Everybody at home loves Pesarattu and whenever she makes it, she also makes Upma as Daddy loves that combo. When I started making it at my own […]

Continue Reading