Chinese Peanut Sesame Ginger Brittle

Chinese Peanut Sesame Ginger Brittle is much like our Indian Peanut Brittle, except it has ginger in it. After making it and Amma tasting it, she commented that she has tasted something like this before. So you may never know, some of the version might include sonti, the dry ginger version as well. This week […]

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Tadka Dal | Dhaba Style Mix Dal Fry

For the second day of cooking Lentil in 3 different way, I have yet another Tadka dal. I know you must be wondering after having posted so many different dals, what more can I possible have! Even I thought so and was surprised that combining different dals, can get you such differently tasting and so […]

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Bedmi Chana Ki Sabzi | How to make Bedmi Chana Ki Sabzi

Since my menu already had one Aloo Subzi, plus the fact that I had soaked Kabuli chana, the subzi changed into Bedmi Chana Ki Sabzi. Now don’t ask if such recipe actually exists, it does now!I regularly make it a point to add Amla to our Chana for added benefits, you can ignore if you […]

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Aloo Sabzi | How to make Aloo Sabzi for Poori

Aloo Sabzi Recipe For Poori or Chapati is a basic sabzi recipe made with diced potatoes and an easy dish to prepare with basic ingredients available at home. This version of Aloo Sabzi can be served with stuffed pooris or regular pooris and parathas as well. Learn how to make Aloo Ki Sabzi with these […]

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Matar Kachori | How to make Peas Stuffed Pooris

For the second day of BM#48, weekend Brunch, I planned for yet another elaborate brunch. Sunday breakfast at home is either Appam with Tomato Kurma or Poori channa. I didn’t want to break the tradition and decided to make two different poori variety to make it even more elaborate. As always the breakfast is had […]

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Vellai Poosanikai Mor Kuzhambu | More Kuzhambu

We are starting the 3rd week of BM# 46, this week with Combo Dishes. These combo dishes were suggested by the BM Members and it surely makes a wonderful set of dishes to make. Each combo dishes famous from different states and cultures. I was surely interested in taking this up. However, I couldn’t make […]

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Pindi Chana | Chana Pindi

After the wonderful Navarathi cooking and a break of couple of days, I am back with another Cooking from Cookbook Challenge. When I was browsing through the books, I came across this delicious Pindi Chana from a Futura Cookbook. I have been wanting to make it for a while. So I thought I might as […]

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Puli Bongaralu | Puli Ponganalu ~ 101 Dosa Varieties!

As regular readers might know, I am a Dosa fan and can binge on it nonstop. I even had my first Mela in honour of Dosa and the Dosa Mela was one of the most successful Melas that had so many varieties in one place. I was very adventurous and decided to make 101 varieties. […]

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Fried Keema Balls | Keema Undalu | Step By Step Recipe

Fried Keema Balls

Fried Keema Balls or Keema Undalu are a popular Andhra fried dish made with minced meat with spices and deep fried. These make a wonderful snack and a delicious dish in a thali. Kheema Balls always featured in our discussions when Hubby dear talks about his Aunt and Uncle. He never misses a chance to […]

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