Easy No Tomato Vegetable Biryani in Pressure Cooker

Vegetable Biryani

This Easy No Tomato Vegetable Biryani is the easiest one you can make for packing for your lunch or as a party dish. The first time we made, we used all the vegetables, it was still good as I need not worry about removing the onions from the kids lunch box. Everybody loved it and […]

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Sri Lankan Yellow Rice

Srilankan Yellow Rice

Sri Lankan Yellow Rice is a popular rice dish made during all festival gathering or any party. It is served with Chicken Curry or even Dhal Curry makes a wonderful side dish for this. When I had planned a meal, I was keen to make this Yellow rice that seems to be popularly served on […]

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Microwave Upma | How to make Upma in a Mug

Microwave Tomato Upma

Microwave Upma is the fastest way to have your breakfast and it tastes just as great as it is cooked on a stovetop. Enjoy this easy and quick one now by making your traditional upma in a microwave. This week I had picked up to make 1 dish in different appliances. I even thought of […]

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Baked Semolina Cake | Baked Upma in Muffin Tin

Baked Upma

Baked Upma is an attempt at baking regular South Indian Upma in an Oven. This Semolina cake is easy to serve as its baked in a Muffin Tin. I have a fancy of making different dishes in a Muffin Tin and in the process think of vague things to do. However, today’s dish is almost […]

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Thakkali Upma | How to make Tomato Upma

Thakkali Upma

Thakkali Upma is an easy and healthy dish that you can make for breakfast or dinner and makes a wholesome meal anytime. This| Tomato Upma makes a change from your regular upma. Though we frequently make either upma or Khichdi almost every other Saturday, I haven’t made this tomato upma for a while. The first […]

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Seeraga Samba Mutton Biryani

Seeraga Samba Mutton Biryani

Seeraga Samba Mutton Biryani is a popular Mutton Biryani in South, especially in Tamil Nadu. Tamil Nadu is famous for the Dindigul Thalappakattu Biryani, Ambur Biryani. The aroma and the goodness of these biryanis come from using the famous Seeraga Samba Rice, popularly used in making biryanis in Tamil Nadu. This biryani is Amma’s signature […]

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Yendu Kobbari Rava Laddu ~ Dry Coconut Rava Ladoo

Yendu Kobbari Rava Laddu

Dry Coconut Rava Ladoo or Yendu Kobbari Rava Laddu, made with dry coconut and rava, is popular Indian sweet prepared during festivals like Deepavali. We mostly make this Rava Laddo with fresh coconut, this time we used Dry Coconut or Copra. Rava Laddo is one of our favorite sweets and also the easiest that you […]

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Temple Style Sakkarai Pongal ~ Navratri Special Dishes – Day 6

Temple Style Sakkarai Pongal

Temple Style Sakkarai Pongal is made with just Rice and Jaggery with a pinch of camphore which elevates the taste and feeling of this neivedyam to Kovil prasadam. This Sakkarai Pongal is the Day 6 Neivedyam for the Navratri Celebrations along with Masala Karuppu Konda Kadalai Sundal. I was so happy with the way the […]

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