No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi is an easy side dish for poori and is very simple to make. When I decided to make some stuffed pooris like Yellow Pumpkin stuffed pooris, I wanted some easy and simple side dish and what else is better than a potato dish which is easy as well. I […]

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Aloo Poha Tikki Pockets

Aloo Poha Tikki Pockets

Aloo Poha Tikki Pockets is a wrap made with tikkis and regular rotis filled with a dip that makes it a complete and filling meal. Aloo Poha Tikkis are shallowly fried and stuffed inside a regular wheat roti along with a creamy dip made with hung curds, mayo, and sauces. I was planning a wrap […]

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Sukhi Subzi Roll | How to make Roll with Mixed Vegetables

Sukhi Subzi Roll

Sukhi Subzi Roll can be done with an everyday vegetable side dish with your regular wheat rotis. These rolls can be packed for office lunch as well as the filling is dry. I regularly make Aloo Cauliflower Sukki Subzi. This time when I decided to make some rolls, I wanted it to be different and […]

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Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap is made with Paneer Tikka wrapped in a Parotta base. This makes a filling meal you can make for dinner and you can simply mix and match the ingredients that go into making this wrap. You can use regular rotis made with wheat flour for a simpler meal. Since I was […]

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Andhra Chicken Fry | How to make Easy Chicken Fry

Andhra Chicken Fry

Andhra Chicken Fry is an easy chicken fry you can make within thirty minutes of cook time. With just basic Indian spices you have a delicious dry saute to enjoy. This Andhra chicken fry is yet another frequent dish that I have been making of late. I alter with Chicken 65 and Pepper Chicken for […]

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Creamy Rajma Aloo Masala

Creamy Rajma Aloo Masala with Roti

Creamy Rajma Aloo Masala is simple and quick side dish you can make for Chapathis. With regular Indian spices, you can make this quick. Continuing in my theme of showcasing everyday meals for Lunch or Dinner, for the final day I have a creamy Rajma Masala that I made with small Rajma Variety along with […]

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Pepper Chicken Fry ~ Step By Step Pictures

Pepper Chicken Fry

Pepper Chicken Fry is a dry chicken roast made with only pepper for spice and makes a delicious starter or a side dish in a meal. This Pepper chicken fry has sort of becoming regular at home for Sunday Lunch. As it happens, there is a period for one particular dish to be repeated almost […]

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Mushroom Pepper Chilli Fry

Mushroom Pepper Fry

Mushroom Pepper Chilli Fry is a dry saute made with button mushroom and all three colored capsicums or Bell Peppers. This dry saute can be enjoyed as such or as a side dish during a meal. I don’t eat Mushroom and that’s one of the reasons why I don’t feature that many Mushroom dishes. However, […]

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Junior Kuppanna Style Chicken Biryani

Junior Kuppanna Style Chicken Biryani

Junior Kuppanna Style Chicken Biryani is an aromatic biryani made with Seeraga Samba Rice along with various spices and herbs. This is an attempt at creating the popular biryani at home. My kids are very fond of the biryani from Junior Kuppanna and we never leave a chance to make something like that at home. […]

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Dal Tadka Restaurant Style

Dal Tadka Restaurant Style

Dal Tadka Restaurant Style is a simple and easy dal made in a restaurant that we can make in minutes in our kitchen and one of the most popular versions of dals. When I picked up North Indian Thali to make at home, I needed a Dal that I had to add. Since I have […]

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Paneer Gatta | How to make Paneer Gatta Sabzi

Paneer Gatta Sabji

Paneer Gatta is a twist on the popular Gatte ki Subzi from the Rajasthani Cuisines. In this gravy, paneer is added along with besan that makes it rich and extra soft. So this dal and paneer dumplings are steamed or fried and served in a yoghurt sauce. Traditionally this gatte ki sabzi is prepared with […]

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