Aali Pota Dosai | Spongy Dosa ~ 101 Dosa Varieties!

I know you must be wondering on the strange name right. Well, the name literally means “scoping into” when translated from Tamil. And this dosa ends up to being soft and spongy. The proportion is different from the Soft Dosa or Kal Dosa that Amma makes. She got this from a paper clipping and I […]

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Puli Bongaralu | Puli Ponganalu ~ 101 Dosa Varieties!

As regular readers might know, I am a Dosa fan and can binge on it nonstop. I even had my first Mela in honour of Dosa and the Dosa Mela was one of the most successful Melas that had so many varieties in one place. I was very adventurous and decided to make 101 varieties. […]

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Kadambam Dosa, Mixed Lentil Crape ~ 101 Dosa Varieties!

Maybe I have already written about it. Yet thinking about memories, kindled me so much that all those memories came flooding in. If you are regular here, then you would know my memories are all always associated with food. I may sound so obsessed with food, but then hey I am! The other day I […]

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Kanchipuram Idli Recipe | How to make Kancheepuram Idli

Kanchipuram Idli

Kancheepuram Idli as the name goes is from Kancheepuram, a holy city in Tamilnadu, India. History goes that Kanchipuram Idli is served as prasadam in Varadharaja Perumal Temple, a famous Hindu temple dedicated to Lord Vishnu, located in the Kanchipuram. It is a huge Idli (Steamed Rice Cake) which is added with spices. This is […]

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Paneer Butter Masala Recipe

Paneer Butter Masala is one of those dishes that gets prepared at home at least once in 10 days. If you have been searching for the types you get in the restaurants, then you got to try this and enjoy! But then the Paneer Butter Masala that we make at home is much more healthier […]

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