Yellina Chitranna | How to make Sesame Lemon Rice

Yellina Chitranna

Yellina Chitranna is our humble lemon rice all decked up. This easy lemon rice is made more interesting with roasted spice powder. I was inspired by Suma’s post on Yellina Chitranna. Yellu is sesame seeds in Kannada and Lemon Rice is called Chitranna, so this simple rice is made more interesting with the roasted sesame […]

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Raw Mango Rice | How to make Mamidikaya Gojju Annam

Raw Mango Rice

Raw Mango rice or Mamidikaya Gojju Annam is a quick Mixed Rice Dish that you can make for an easy lunch if you have the Mango Chutney prepared ahead. This is a typical summer dish. While Mamidikaya Annam is frequently prepared during the season, this is the time I am making this chutney to make […]

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Pariba Khechudi | Puri Jagannath Temple Style

Pariba Khechudi

Pariba Khechudi is a popular Odisha Satwik dish prepared in the Puri Jagannath temple way. This is a healthy comfort dish as it has loads of vegetables in the dish. When it was the turn to finalise for P, I decided to do Pariba Khechudi from Odisha. I was also keen to select from all […]

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Ivy gourd Masala Rice | Dondakaya Annam

Ivygourd Masala Rice

Ivygourd Masala Rice is delicious rice made with spice powder and Ivy Gourd. This rice makes an excellent dish for a lazy saturday when you just want something simple, yet interesting to make a meal. These mixed rice dishes are very quick and easy to assemble as you can always have the spice powders made […]

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Ellu Sadam | How to make Sesame Rice

Ellu Sadam

Ellu Sadam is a spicy rice dish made with the Sesame spice powder. This is a quick and easy rice to make as you can store the spice powder as well. I already have an Ellu Sadam made with toor dal before, so this time I wanted to make the spice powder with Urad dal. […]

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Mysore Rasam | How to make Mysore Rasam

Mysore Rasam

Mysore Rasam is an aromatic dish made with freshly roasted and ground spice powder and this light dish makes a wonderful lunch or dinner meal. Though the name goes as Mysore Rasam, I am not sure of the connection between the Indian State of Mysore in Karnataka and this rasam. While there are many rasams, […]

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Nawabi Egg Masala Curry

Nawabi Egg Masala

Nawabi Egg Masala curry is a rich creamy gravy made with a ground spice paste with eggs simmered in it. This makes a delicious side dish for Naans or Rotis. If you think you remember reading about a dish like this, then yes, you are right. I have already shared Nawabi Potato Masala and I […]

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Kuthravaali Puli Sadam ~ Day 8

Kuthiraivali Puli Sadam

Kuthravaali Puli Sadam or Barnyard Millet Tamarind Rice is an easy millet dish you can make as neivedyam this Navratri Season. For the Navratri Day 8, the neivedyam was a Puli Sadam with Barnyard Millet, Whole Moong Dal Sundal and Sakkarai Pongal as it was Tuesday. Check out the Navratri Special dishes for more ideas. […]

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Pulihora, Kadalai Paruppu Sundal ~ Day 2

Pulihora - Spicy Tamarind Rice

Navratri Day 2 prasadam was this spicy Pulihora made with a spice powder and has a long shelf life. This also works very well if you want to make it ahead. This version of Pulihora or the Spicy Tamarind Rice, is different from all the different Pulihora recipes I have. Pulihora is made with a spicy […]

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Nawabi Aloo Masala

Nawabi Aloo Masala

Nawabi Aloo Masala is a rich creamy gravy that can be served with Naans or Rotis or even Jeera Rice and is an easy side dish to make. Amma made this many weeks ago and we all liked it so much that we had to repeat it soon. This surely makes even a hurried weekday […]

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Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha is an easy breakfast dish and makes a filling dish for any meal. This paratha is a spicy paratha made with Masala powder spiced aloo masala. I was inspired to make this when I saw Srujan, one of those bloggers I follow on Instagram. I enjoy checking out her Lunch boxes […]

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