Andhra Style Chicken Gravy with Step By Step Pictures

Andhra Style Chicken Gravy

Andhra Style Chicken Gravy is a spicy gravy made with chicken, coconut milk and a variety of spices. This gravy tastes equally good with both with ghee rice or chapathi. Over the years, we have prepared different versions of Chicken gravies. Each reflecting the moods and habits of the person eating that period. There are […]

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Thakkali Chutney | How to make Tomato Chutney

Tomato Chutney

Thakkali Chutney or Tomato Chutney is a regular one made at home for Tiffins. This version involves using just the goodness of tomato on its own, and making a thick condiment that serves as a good side dish for Dosa. As I have said, our regular chutney most tiffins is always Peanut Chutney. We make […]

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Kothamalli Thengai Chutney | How to make Coriander Coconut Chutney

Kathamali Thengai Chutney

Kothamalli Thengai Chutney is a healthy chutney using fresh coriander leaves along with freshly grated coconut tempered with mustard and curry leaves to serve as a side dish for Idlis or Dosas. This vibrant green chutney is very easy and delicious to make for your breakfast. Start your day Green with this lovely green chutney. […]

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Bajji Milagai Chutney ~ Side Dish for Dosas

Bajji Milagai Chutney

Bajji Milagai Chutney is a lip smacking spicy chutney that can be served with Dosas or Idlis. This is a healthy chutney that can be made easily using the long green pepper used for making bajjis. We already have a version of chutney with this bajji pepper, however, there are so many variations you can […]

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How to make Maharashtrian Amti

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Maharashtrian Amti is comforting dal spiced with the cuisine’s special Goda masala. You can serve this dal with rice or roti as well. When I picked up Maharashtrian Thali to make, I completely forgot that I haven’t made their popular Amti yet. I always thought I had already done it. So when I was planning […]

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Chettinad Sauteed Sweet Potato

Chettinad Sauteed Sweet Potato

Chettinad Sauteed Sweet Potato is a dry stir fry made with boiled sweet potatoes in a mix of spices that make it get to just snack on or as a side dish. Sweet Potatoes are delicious just boiled. We mostly enjoy it as such, though during growing up I remember mixing sugar and enjoying as […]

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Easy Brinjal Curry | How to make Vankaya Kura

Brinjal Curry

Brinjal Curry makes a lovely side dish for a mild biryani or a pulao. This easy Brinjal curry is made with just handful of ingredients that works out very easy to make this Brinjal Curry in no time. While packing lunch boxes, during the weekdays, the important factor is always about how quickly you can […]

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Sev Khamani | How to make Surti Sev Khamani

Sev Khamani

Sev Khamani is popular Gujarati Breakfast dish from Surat. Sev Khamani is traditionally made from Dhokla and also known as Amiri Khaman. While this is a dish served for Breakfast, it makes a wonderful meal for anytime. When you go through the recipe, you would understand that this might have come about because one had […]

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Sri Krishna Vilas Style Kanchipuram Idli Recipe

Sri Krishna Vilas Idli Recipe

Kancheepuram Idli from Sri Krishna Vilas Hotel is still of the few hotels that continue to make these famous Sri Varadarajaperumal Temple Koil Idlis. The slight variations one might have given to the recipe evolved into a new dish that is still so popular among people who visit this hotel. In an article featured in […]

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Amla Pickle | How to make Usiri Uragaya

Amla Pickle

Amla Pickle is one of the most delicious ways to enjoy this healthy fruit during the season. While eating it as such is the most healthy way to consume, one tends to get bored and finds different ways to include in our diet. Andhra is known for its condiments and pickling is one of the […]

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Kothimeera Pachadi | Kothamalli Chutney for Dosas

Kothamalli Chutney

Kothimeera Pachadi is a popular Andhra Style Chutney that has a long shelf life and can be served with any tiffin or Steamed Rice. Makes a healthy side dish. After the Allam Pachadi I shared yesterday, this Coriander Leaves Chutney was the other dish that Amma’s friend shared. This is very much similar to the […]

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