Aloo Masala | Masaledar Aloo ki Sabzi

For the Cooking from Cookbook Challenge this week, I have this simple, yet delicious subzi made with the versatile Potatoes. There can hardly be anything that can be compared to the spud in terms of being so cherished and wanted. There are so many potato lovers that is surprising that there are still some more […]

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Dahi Poori | Indian Deep Fried Bread made with Curds

There can’t be a greater love than for a fried one, especially if it is a poori variety. Pooris are regulars at home, being made every alternate Sundays. Previously it was a weekly affair, however with Appam Tomato Kurma becoming the fancy for kids, the pattern was changed to alternate weeks. Even otherwise I never […]

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Pindi Chana | Chana Pindi

After the wonderful Navarathi cooking and a break of couple of days, I am back with another Cooking from Cookbook Challenge. When I was browsing through the books, I came across this delicious Pindi Chana from a Futura Cookbook. I have been wanting to make it for a while. So I thought I might as […]

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Pachi Mirapakaya Karam Dosa ~ 101 Dosa Varieties!

Making Dosas with different Karam (Curried Masalas) is what Athamma makes most days for breakfast. She makes with ripe chillies, green chillies and so many other varieties as well. This version was something that’s made with green chillies mixed with other spices like cumin, garlic etc. This surely spikes your morning like nothing else can. […]

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Sorakaya Snack ~ Bottle Gourd Fries!

Thank you, friends, for indulging me. It’s been great fun reading all the answers. I know its very hard to guess the ingredient from the finished dish, so I thought a clue is very much needed. That’s why that clue that it belongs to the Gourd family! And two of them got it right, Jayashree […]

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