Mullangi Kootu | How to make Radish Curry

Mullangi Kootu

Mullangi Kootu is an easy side dish that gets cooked very fast and tastes good with steamed rice. When you are bored with what else to make with Radish, this is a wonderful dish to make. Amma made this first and we served it with Rice. With steamed rice and appalam, this tastes very good. […]

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Shahzeera Pulav | Hyderabadi Shah zeera Pulao

Shahzeera Pulav

Shahzeera Pulav or Shah jeera Pulao is an easy one pot meal made with spices and green chilies. This mild spiced pulao is a wonderful dish for lunch box. Though the name says Shahzeera, the recipe calls for cumin seeds and cumin powder. I was little skeptical about packing just this without any side dish […]

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Raw Mango Rice | How to make Mamidikaya Gojju Annam

Raw Mango Rice

Raw Mango rice or Mamidikaya Gojju Annam is a quick Mixed Rice Dish that you can make for an easy lunch if you have the Mango Chutney prepared ahead. This is a typical summer dish. While Mamidikaya Annam is frequently prepared during the season, this is the time I am making this chutney to make […]

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Quinoa Biryani | How to make Quinoa Vegetable Biryani

Quinoa Biryani

Quinoa Biryani is a fusion biryani made with Quinoa and mixed vegetables with biryani masala and spices. This surely tastes wonderful and makes a filling meal. For Q, I decided I would make Quinoa Biryani as I still had the Quinoa that Priya had given me some years back. Can you imagine how silly I […]

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Pariba Khechudi | Puri Jagannath Temple Style

Pariba Khechudi

Pariba Khechudi is a popular Odisha Satwik dish prepared in the Puri Jagannath temple way. This is a healthy comfort dish as it has loads of vegetables in the dish. When it was the turn to finalise for P, I decided to do Pariba Khechudi from Odisha. I was also keen to select from all […]

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Oralu Chitranna | Mixed Rice with Ground Masala

Oralu Chitranna

Oralu Chitranna is a Chitranna is made with ground spice powder and rice. It’s especially popular during festivals. Chitranna or Chitrannam is a mixed rice variety where rice is pre cooked and mixed with the masala of your choice. So we have Lemon Rice, Coconut Rice, Tamarind rice, Mango Rice, Sesame Rice, etc. During this […]

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Kadam Bhog | How to make Annakut Bhog

Kadam Bhog

Kadam Bhog is a delicious Khichdi made during the Diwali season with fresh winter crops. This is an offering to God as prasad. I adapted this recipe from here, where I got to know that it’s a dish from Rajasthan, where it is part of the festival known as Annakut. This dish is supposed to […]

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Ivy gourd Masala Rice | Dondakaya Annam

Ivygourd Masala Rice

Ivygourd Masala Rice is delicious rice made with spice powder and Ivy Gourd. This rice makes an excellent dish for a lazy saturday when you just want something simple, yet interesting to make a meal. These mixed rice dishes are very quick and easy to assemble as you can always have the spice powders made […]

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Fodnicha Bhaat | How to make Phodnicha Bhaat

Fodnicha Bhaat

Fodnicha Bhaat or Phodnicha Bhaat as it is also called is a simple dish you can make with leftover rice. This is a perfect one to carry for Lunch box as well. Since rice is eaten in a majority on a daily basis, there is always a possibility of excess on hand. That’s when you […]

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Mysore Rasam | How to make Mysore Rasam

Mysore Rasam

Mysore Rasam is an aromatic dish made with freshly roasted and ground spice powder and this light dish makes a wonderful lunch or dinner meal. Though the name goes as Mysore Rasam, I am not sure of the connection between the Indian State of Mysore in Karnataka and this rasam. While there are many rasams, […]

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