Lilva Pulao | How to make Fresh Toor Lilva Pulao

Lilva Pulao

Lilva Pulao is made with fresh toor lilva with whole spices and makes a quick one pot meal for a packed lunch. As I had said, I was keen on making Lobia Pulao and it got changed when I heard that Vaishali was visiting us and she could get me some fresh toor lilva. We […]

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Peas Potato Curry ~ Easy Dinner Ideas

Peas Potato Curry

Peas Potato Curry is yet another easy to make side dish for rotis and especially when you are busy to plan much ahead, this is one simple one to make. When Peas are fresh in the season, this is one of the sabzis that is often made. Of course, each time I make it differently […]

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No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi is an easy side dish for poori and is very simple to make. When I decided to make some stuffed pooris like Yellow Pumpkin stuffed pooris, I wanted some easy and simple side dish and what else is better than a potato dish which is easy as well. I […]

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Sukhi Subzi Roll | How to make Roll with Mixed Vegetables

Sukhi Subzi Roll

Sukhi Subzi Roll can be done with an everyday vegetable side dish with your regular wheat rotis. These rolls can be packed for office lunch as well as the filling is dry. I regularly make Aloo Cauliflower Sukki Subzi. This time when I decided to make some rolls, I wanted it to be different and […]

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Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap is made with Paneer Tikka wrapped in a Parotta base. This makes a filling meal you can make for dinner and you can simply mix and match the ingredients that go into making this wrap. You can use regular rotis made with wheat flour for a simpler meal. Since I was […]

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Creamy Rajma Aloo Masala

Creamy Rajma Aloo Masala with Roti

Creamy Rajma Aloo Masala is simple and quick side dish you can make for Chapathis. With regular Indian spices, you can make this quick. Continuing in my theme of showcasing everyday meals for Lunch or Dinner, for the final day I have a creamy Rajma Masala that I made with small Rajma Variety along with […]

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Junior Kuppanna Style Chicken Biryani

Junior Kuppanna Style Chicken Biryani

Junior Kuppanna Style Chicken Biryani is an aromatic biryani made with Seeraga Samba Rice along with various spices and herbs. This is an attempt at creating the popular biryani at home. My kids are very fond of the biryani from Junior Kuppanna and we never leave a chance to make something like that at home. […]

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Besan Wali Bhindi | How to make Stuffed Lady’s Finger

Besan Waali Bhindi

Besan Wali Bhindi is a stuffed Lady’s Finger with Besan and spices prepared little spicy to pair with Dal and Rice. This stuffed Bhindi makes a delicious side dish with Roti or Rice. I made this Besan Wali Bhindi for my Rajasthani thali a little more spicy than expected as I was pairing it with […]

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Dhal Puri | How to make Dhalpuri Roti

Dhal Puri

Dhalpuri roti is an Indian Inspired flatbread from Trinidad and Tobago. This flatbread is stuffed with seasoned ground split peas. Dhal Puri can be eaten as such or with a chutney. Though this is called a puri, it’s pan cooked paratha. I came across roti when I was reading on Trinidad for regular BM and […]

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Sprouted Moong Makhani ~ Side dish for Rotis

Sprouted Moong Makhani

Sprouted Moong Makhani is a rich and easy dish to make as a side dish for your rotis. We mostly make this for dinner when we have moong sprouts on hand. We frequently make moong sprouts and use it in various dishes as salads, as parathas and then this rich makhani gravy. If you are […]

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