Nicaraguan Quesillo | How to make Corn Tortilla with Cheese

Nicaraguan Quesillo

Nicaraguan Quesillo are little corn tortillas that have melted cheese along with pickled onions and some sour cream. These are made with corn tortillas and a popular street food from Nicaragua. Nicaraguan Quesillo means little cheese and these are served in little plastic bags so that the pickled onions don’t get lost. Also the cheese […]

Continue Reading

Microwave Delaware Apple Crisp

Microwave Delaware Apple Crisp

Microwave Delaware Apple Crisp is a take on the popular Delaware special Apple Crisp. Cooking this in the microwave makes the whole task so much simpler and quicker to get your dessert! I had this planned when I was supposed to do the US Cuisines. Somehow I couldn’t make it, yet had noted down some […]

Continue Reading

4 Ingredient Eggless Chocolate Rosette Cookies

4 Ingredient Eggless Chocolate Rosette Cookies

With just 4 Ingredients Eggless Chocolate Rosette Cookies are very easy to make. These are addictive and got over very quickly. Are you wondering why I am baking these chocolate rosette cookies? Well, we are starting out Bake-a-thon 2017, and along with my BM buddies are doing this Baking marathon as well. We have been […]

Continue Reading

Domino’s Burger Pizza ~ Domino’s Style

Domino's Burger Pizza

Burger Pizza is an interesting fusion dish from the Dominos. This one has all the right attraction for the kids as they love pizzas and Burgers and when combined as one, they literally go gaga over it. When I made the Domino’s Spread, I wanted to ensure I try most of their popular dishes from […]

Continue Reading

Eggless Vegan Wheat Flour Brownie

Eggless Vegan Wheat Flour Brownie

Eggless Vegan Wheat Flour Brownie is an easy one bowl brownie, made with wheat flour, honey and brown sugar. This vegan brownie is dense and made delicious with the chocolate chips I have used. This was baked couple of weeks ago for the vegan theme that I never came around completing. I baked it late […]

Continue Reading

Cabbage Pakoda Fried Rice

For the final day of BM#66 Bookmarked Recipes, I have a different Rice dish made with Cabbage Pakodas. We mostly end up stocking cabbage all the time and it mostly gets done as a kootu or a poriyal during the week. However this one particular time we were not happy with the same dishes and […]

Continue Reading

How to make Paneer 65 ~ Restaurant Style

Paneer 65

I have with me one of the most ubiquitous dishes of all! The Paneer 65 Restaurant Style. In fact, any restaurant will run for its money after this. That’s a tall order, I know. However, that’s the feedback we got after our cousin tasted this and were not satisfied with just what was served. The […]

Continue Reading

Chicken Kabab | Fried Chicken Kababs

Chicken Kabab

Chicken Kabab or Deep Fried Chicken Kabab is the latest fast moving and frequently cooked dish for kids at home. When we go on vacations, I still manage to click pictures of the food that gets prepared during this time. When we visit my SIL’s place, I try to click pictures of the food she […]

Continue Reading

Dragon 65!

Enter the Dragon!…Well I am not referring the movie or my favorite cartoon series Tintin in china, I grew up on Tintin and still enjoy reading it. I am talking about the dragon entering our kitchen. Chinese of any kind was not so preferred at home, well that’s before we introduced the dragon. Not sure […]

Continue Reading