Chicken Gravy with Roasted Masala

Chicken Gravy with Roasted Masala

Chicken Gravy with Roasted Masala is a traditional chicken dish from Andhra made with roasted spices and makes a delicious side dish with biryani or roti. When Amma made this a couple of months ago, I was making the biryani while she said she wanted to make a gravy dish. She said she used to […]

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Mullangi Kootu | How to make Radish Curry

Mullangi Kootu

Mullangi Kootu is an easy side dish that gets cooked very fast and tastes good with steamed rice. When you are bored with what else to make with Radish, this is a wonderful dish to make. Amma made this first and we served it with Rice. With steamed rice and appalam, this tastes very good. […]

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Jevarisi Chitranna | Sago Mixed Vegetable Rice

Jevarisi Chitranna

Jevarisi Chitranna or Sago Mixed Vegetable Rice is an interesting rice dish from Karnataka made with mixed vegetables and a spice powders using Sago and Rice. I adapted this recipe from Viji’s private site. I always enjoy reading her post that has so many interesting facts about life in general along with dishes from different […]

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Mysore Rasam | How to make Mysore Rasam

Mysore Rasam

Mysore Rasam is an aromatic dish made with freshly roasted and ground spice powder and this light dish makes a wonderful lunch or dinner meal. Though the name goes as Mysore Rasam, I am not sure of the connection between the Indian State of Mysore in Karnataka and this rasam. While there are many rasams, […]

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Nawabi Egg Masala Curry

Nawabi Egg Masala

Nawabi Egg Masala curry is a rich creamy gravy made with a ground spice paste with eggs simmered in it. This makes a delicious side dish for Naans or Rotis. If you think you remember reading about a dish like this, then yes, you are right. I have already shared Nawabi Potato Masala and I […]

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Pulihora, Kadalai Paruppu Sundal ~ Day 2

Pulihora - Spicy Tamarind Rice

Navratri Day 2 prasadam was this spicy Pulihora made with a spice powder and has a long shelf life. This also works very well if you want to make it ahead. This version of Pulihora or the Spicy Tamarind Rice, is different from all the different Pulihora recipes I have. Pulihora is made with a spicy […]

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Nawabi Aloo Masala

Nawabi Aloo Masala

Nawabi Aloo Masala is a rich creamy gravy that can be served with Naans or Rotis or even Jeera Rice and is an easy side dish to make. Amma made this many weeks ago and we all liked it so much that we had to repeat it soon. This surely makes even a hurried weekday […]

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Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha is an easy breakfast dish and makes a filling dish for any meal. This paratha is a spicy paratha made with Masala powder spiced aloo masala. I was inspired to make this when I saw Srujan, one of those bloggers I follow on Instagram. I enjoy checking out her Lunch boxes […]

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Heerekai Dosa | Ridge Gourd Dosa from Karnataka

Heerekai Dosa

Heerekai Dosa is a popular dosa from Karnataka made with Ridge Gourd and a spice batter that requires no fermentation. This dosa is a diabetic friendly breakfast dish where thin sliced ridge gourd is dipped in the batter and placed on the hot tawa together to form a dosa. The spices added to the batter […]

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Bzar ~ How to make Emirati Spice Mix

Bzar - Emirati Spice Mix

Bzar Spice Mix is an Emirati Spice Mix, similar to our Indian Garam Masala. It is blended with butter and drizzled over soups, stews etc. When I was searching for Spice Blends, I came across some pastes from Indonesian that also used shrimp pastes etc, so had to check again and landed in here to […]

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Malaysian Spice Mix

Malaysian Spice Mix

Malaysian Spice Mix is a ground spice blend combining about 12 different spices and ingredients. This gives a wonderful taste and aroma to the cooked dish. I selected Condiments as the theme for my Pick 3 dishes from 3 Asian Countries, I chose Srilanka as the first country to explore, then decided on making this […]

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