Aloo Subzi with Curds and Kasuri Methi

I was edging to do something different when I happened to check out Kamini’s Aloo Sabzi. Well I knew that’s what I was going to prepare. Never having prepared anything different with Potato other than my Potato Kurma or with Brinjal, this was something very different and a treat to the senses. Now I guess […]

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Bindi Masala ~ The search stops here!

If there are few things that I have been trying to prepare for my hubby dear, but unsuccessful so far, they must be surely be Bhindi Masala and Moong Dal Halwa. These are his most favorite dishes that he remembers eating in Delhi and has been asking me to prepare them at home over the […]

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Stuffed Aloo Parathas ~ The Making of one!

Aloo Paranthas bring back lovely memories of bygone days from teenage to youth to adulthood. Its been a saga! Amma makes a mean Aloo Parantha, as most of the other dishes she does. The early times of remembering Aloo parathas was during teenage. We used to live in a colony, which had lot of trees […]

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Rajma Masala with Aloo!

Rajma Masala is mostly served with Rice and is famously referred as Rajma Chawal. However, when you are serving with roti,  you will want a little thick gravy, so in today’s recipe, I have a thick gravy, where I haven’t used any electronic gadgets to grind any of the ingredients. To make the gravy thick, […]

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Peas Kofta Curry

Peas are such interesting things to find in a pulao. Though the season brings in lot of the fresh ones, I somehow don’t like to bite on a fresh one. It gives feeling of kacha which somehow doesn’t go well with taste for me. So I always preferred dried ones. Best of these would be […]

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Parathas from Leftover Rice!

I don’t really remember eating much of leftover stuff at home more because Amma used to prepare all three meals and there was always somebody to complete whatever was left. Parents have strong opinion against having food stored in fridge and consuming it later. No there is no question of leftover items at home. But […]

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Jeera Aloo Sabji

Jeera Aloo Sabji is one of the easiest dishes you can make. It hardly takes time and very quick to prepare. Jeera or Cumin is my favourite spice. I tend to add it more to many of my regular dishes as well. When I started cooking, this was one of the spice I was very […]

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Nellore Chicken | How to make Nellore Chicken Fry

Nellore Chicken

Nellore Chicken is a chicken dry starter prepared with Indian Spices and saute with egg to make a wholesome dish on its own. A fusion dish created to have the best of the ingredients added. -Updated on Jul 24th 2018. I updated this with new pictures and formatted recipe. Everything else remains the same and […]

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Gummadikaya Gojju

This dish with Butternut squash or Red pumpkin is very simple and does not involve onions or tomatoes yet tastes great. Its called Parakikay in Tamil and Gummadikaya in Telugu. This is our all time favorite which goes well with anything. Here you go for the things needed Gummadikaya Gojju Preparation Time: 5 mins Cooking […]

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X – Chicken Fry

X Chicken Fry

X Chicken Fry is a delicious dry roast that works as a wonderful starter for your parties. This easy to make chicken fry can be done with easily available pantry ingredients. When I was thinking about reworking on the pictures, I wanted to make sure we make those dishes that are absolutely our family’s favorite. […]

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