Peas Potato Curry ~ Easy Dinner Ideas

Peas Potato Curry

Peas Potato Curry is yet another easy to make side dish for rotis and especially when you are busy to plan much ahead, this is one simple one to make. When Peas are fresh in the season, this is one of the sabzis that is often made. Of course, each time I make it differently […]

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Vankaya Senagalu Kura

Vankaya Senagalu Kura

Vankaya Senagalu Kura is a simple and easy side dish to make for rotis. The combination of black chana with brinjal tastes excellent. All you would need to plan ahead is to remember soaking the chana ahead. Most times I plan ahead to make chana Pulao or some gravy and so chana is always stocked […]

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Mushroom Potato Curry

Mushroom Potato Curry

Mushroom Potato Curry is a semi dry side that works very well to be served with hot rotis. The dish gets done very quickly and only needs basic spice powders. You must have noticed I hardly post any Mushroom recipes, that’s because I don’t eat Mushroom. Of course, I share nonveg because I have people […]

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Vankaya Batani Kura | How to make Brinjal Peas Curry

Brinjal Peas Curry

Vankaya Batani Kura is one of those simplest curries that get done for dinner most weekdays at home. This used to be our favorite and frequent curries done and served with rotis on a busy weekday and you only have about 40 mins on hand to make dinner. Brinjal is Daddy’s favorite vegetable and Amma […]

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No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi is an easy side dish for poori and is very simple to make. When I decided to make some stuffed pooris like Yellow Pumpkin stuffed pooris, I wanted some easy and simple side dish and what else is better than a potato dish which is easy as well. I […]

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Aloo Poha Tikki Pockets

Aloo Poha Tikki Pockets

Aloo Poha Tikki Pockets is a wrap made with tikkis and regular rotis filled with a dip that makes it a complete and filling meal. Aloo Poha Tikkis are shallowly fried and stuffed inside a regular wheat roti along with a creamy dip made with hung curds, mayo, and sauces. I was planning a wrap […]

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Sukhi Subzi Roll | How to make Roll with Mixed Vegetables

Sukhi Subzi Roll

Sukhi Subzi Roll can be done with an everyday vegetable side dish with your regular wheat rotis. These rolls can be packed for office lunch as well as the filling is dry. I regularly make Aloo Cauliflower Sukki Subzi. This time when I decided to make some rolls, I wanted it to be different and […]

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Andhra Chicken Fry | How to make Easy Chicken Fry

Andhra Chicken Fry

Andhra Chicken Fry is an easy chicken fry you can make within thirty minutes of cook time. With just basic Indian spices you have a delicious dry saute to enjoy. This Andhra chicken fry is yet another frequent dish that I have been making of late. I alter with Chicken 65 and Pepper Chicken for […]

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Munakkaya Gojju | Drumstick Masala Curry

Drumstick Masala Curry - Indian Lunch Box

Munakkaya Gojju or Drumstick Masala Curry is an authentic Rayalaseema dish from Andhra. In this dish, spices and coconut paste is cooked till almost dry to give a nice coating to the Drumstick. I learned this dish from Athamma and previous to this, I have never eaten Drumstick in anything else other than Sambhar. When […]

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Creamy Rajma Aloo Masala

Creamy Rajma Aloo Masala with Roti

Creamy Rajma Aloo Masala is simple and quick side dish you can make for Chapathis. With regular Indian spices, you can make this quick. Continuing in my theme of showcasing everyday meals for Lunch or Dinner, for the final day I have a creamy Rajma Masala that I made with small Rajma Variety along with […]

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Carrot Batani Kura | How to make Carrot Peas Curry

Carrot Batani Kura

Carrot Batani Kura is a simple gravy served as side dish for Rotis. With just basic spice powders, this curry makes a wonderful side dish and gets done very quickly. Carrot Batani Kura translates to Carrot Peas Curry, a simple easy to make side dish for rotis. This is a side dish that Amma used […]

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