Vellai Kurma | Restaurant Style White Vegetable Korma

Vegetable White Kurma

Vellai Kurma or Restaurant Style White Vegetable Kurma is one of the most popular side dishes served in hotels. The gravy is a creamy white base with mixed vegetable in it. Hotel Saravana Bhavan is famous for its Vellai Kurma, many simply get the gravy just for the way it tastes and recreating it at […]

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Makhmali Paneer | How to make Makhmali Paneer

Makhmali Paneer is a creamy side dish that pairs very well with Rotis, Naans, made with a cream of Melon Seeds and Coconut Milk. A very simple side dish that only requires a handful of ingredients resulting in a rich gravy. Makhmali Paneer was part of my Awadhi Thali or the Mixed North Indian Thali […]

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Sri Lankan Yellow Rice

Srilankan Yellow Rice

Sri Lankan Yellow Rice is a popular rice dish made during all festival gathering or any party. It is served with Chicken Curry or even Dhal Curry makes a wonderful side dish for this. When I had planned a meal, I was keen to make this Yellow rice that seems to be popularly served on […]

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Sri Lankan Dhal Curry

Sri Lankan Dhal Curry is a staple dish and is very quick to make. This delicious dhal recipe made with masoor dal is popularly served along with nonveg or any rice or roti. Though I had decided to make this dal, I didn’t read through the recipe until the morning I decided to make. I […]

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Hotel Style Vegetable Kurma for Parotta

Hotel Style Kurma for Parottas is a recipe from a cook who sells parottas in a Madras. If Madras Street Food is famous for its eatery, then it’s the Biryanis and Parottas. Nowhere else will you find those flaky parottas made on the road side more prevalent than in Tamil Nadu. Today’s recipe is shared […]

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Mutton Gojju | Andhra Style Semi Gravy Mutton Curry

Starting June I decided I will be more regular in this space and with that notion, I am sharing this Mutton Gojju that Amma makes quite often. I already have few variations of the gojju that she makes regularly. This was the recent addition and I wanted to make sure I record it here. We […]

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