Mutton Semi Gravy | Mutton Gojju ~ Non Veg Thali

Since I extended the Indian Thali Mela, I was in no hurry to post all my thali recipes. However since I was posting the Mutton Gojju, made differently from the previous methods, decided to share that before getting into the other Thalis. With kids having their summer vacation, it becomes extremely tough to give them […]

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How to make Kadai Paneer Step by Step Recipe

Kadhai Paneer is one of those other frequent dishes that Amma used to make often apart from Paneer Butter Masala. She used to mostly add capsicum and make it really sauteed to keep up to its name. When I read on net to see why and how it got its name, it wasn’t clear but […]

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Aloo Matar Masala yet again!

This Aloo Matar Masala is yet another take on the regular version I make at home for Chapatis. For a change, this is served along with Appams, for our Sunday Brunch. I still have a couple of more Diwali snacks to share, but I thought I will give a break here! The weekend went off […]

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Kadambam Sadam and a Birthday celebration!

Kadambam Rice

Kadambam Sadam is a Mixed Rice Variety popular in Tamil Nadu, cooked with different lentils and Vegetables. The highlight is the spice powder used to make this One pot Meal. Before sharing the recipe of the dish I made couple of days ago, let me share my Monday Blues!. Mondays are always hectic, but I […]

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Khichdi ~ Comfort Food!

The computer was out of form for a week and worse part was, the pictures were not on my laptop. Not that I cooked anything new during this time. But then I generally felt so disconnected that I literally wanted to shout out loud. I made frequent visits to my brother’s home to check the […]

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Rajma Masala with Aloo!

Rajma Masala is mostly served with Rice and is famously referred as Rajma Chawal. However, when you are serving with roti,  you will want a little thick gravy, so in today’s recipe, I have a thick gravy, where I haven’t used any electronic gadgets to grind any of the ingredients. To make the gravy thick, […]

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